73847 caramelized lentil feta salad Recipes

head iceberg - rinsed, dried and torn into bite sized pieces, head leaf lettuce - rinsed, dried and torn into bite-size pieces, carrots, sliced, broccoli florets, radishes, chopped, roma (plum) tomatoes, diced, red seedless grapes, chopped almonds, crumbled feta cheese, greek vinaigrette salad dressing (optional)

canned whole beets (1 to 1 1/2 inches in diameter), drained, fresh lemon juice, salt, extra-virgin olive oil, crumbled feta, microgreens or mesclun (mixed baby salad greens)

cucumbers, salt, black pepper, chopped green onion, feta cheese, crumbled (i prefer goat feta), lemon juice, olive oil, fresh coarse ground black pepper

sliced beets, chopped celery, torn lettuce or 2 cups mixed salad greens or 2 cups spinach leaves, crumbled feta cheese, oil and vinegar vinaigrette

cantaloupe, peeled, seeded and cut into chunks, red onion, tomatoes, mixed salad leaves, fresh basil, sliced, olive oil, fresh lemon juice, crumbled feta cheese, black pepper

fresh green beans, cheese garlic salad dressing mix, athenos traditional crumbled feta cheese, chopped red onion, chopped fresh dill

almonds, garlic, minced, honey, dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, vegetable oil, head romaine lettuce , torn, fresh strawberries, sliced, crumbled feta cheese

kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts

chilled seedless watermelon, cut into 1-inch cubes, red onion, sliced, sliced fresh basil leaves, chopped fresh cilantro, minced fresh mint leaves, limes, juiced, crumbled feta cheese, olive oil, balsamic vinegar, or more to taste, salt and ground black pepper to taste

white wine vinegar, olive oil, coarse salt, tomatoes, halved, chopped shallot, crumbled feta cheese, chopped fresh basil

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

chunks watermelon, seeded, crumbled feta cheese, coarsely ground black pepper to taste, red-pepper flakes (optional)

head romaine lettuce, spinach, pine nuts, lightly toasted and cooled, dried cranberries, feta cheese, crumbled, olive oil, red wine vinegar, pure maple syrup, dijon mustard, oregano, salt and pepper, to taste

pearl barley, green lentil, green onion, finely sliced (or chives or red onion), lemon juice, olive oil, garlic clove, minced (or as much garlic as you can stand), ground cumin, salt, pepper , to taste

olive oil, lemon juice, anchovy paste, pepper, green lentils, drained and rinsed, oil-cured black olive, pitted and coarsely chopped, fresh oregano or 3 tbsp parsley, chopped

green cabbage, chopped, lentils, soaked for 8 hours,drained,and sprouted, sweet onion, chopped, yellow bell pepper, red bell pepper, garlic, fresh lemon juice, curry powder, cold pressed olive oil, celtic sea salt

seedless watermelon (even good with yellow watermelon), radishes, sliced thin, seedless cucumuber, peeled and chunked/same size as watermelon, cubed feta cheese, mint leaves , slivered, mild salad oil, juice of two limes, brown sugar or squeeze of honey, zest off of 1 lime, cracked black pepper

orange juice, white wine vinegar, extra-virgin olive oil, sugar, gourmet salad greens, quartered strawberries, crumbled feta cheese