228909 caramelized green bean cherry tomato Recipes

yellow pear tomatoes, halved, orange cherry tomatoes, halved, green zebra tomatoes , cut into bite-sized pieces, baby spinach, shredded asiago cheese, balsamic vinegar, butter, ground black pepper

fresh green beans, trimmed and cut into bite-size pieces, extra-virgin olive oil, fresh asparagus, trimmed and cut into bite-size pieces, extra-virgin olive oil, red onion, chopped, tomatoes, halved, chopped fresh parsley, kosher salt to taste, ground black pepper to taste

butter, sliced mushrooms (about 3 oz), onion, chopped (about 1/4 cup), dried basil leaves, crushed, dried oregano leaves, crushed, garlic powder or 2 cloves garlic, minced, cream of mushroom soup, cooked cut green beans, tomatoes, cut into wedges, grated parmesan cheese, dry bread crumbs

green beans, tomatoes, diced, garlic, olive oil, salt, pepper

tomatoes, onions, chopped, garlic cloves, chopped, extra-virgin olive oil, green beans, trimmed and halved crosswise, water, sugar, salt, black pepper, lemon wedges; thick turkish or greek yogurt

green beans, stem ends trimmed, live lobster, tomatoes (2 cups), coarsely chopped red onion, red-wine vinegar, salt, fennel bulbs (sometimes called anise; about 1 1/2 lb total), stalks discarded, extra-virgin olive oil, shrimp in shell (21 to 25 per lb), sea scallops , tough muscle from side of each discarded if attached, black pepper, torn fresh basil leaves, garnish: coarse sea salt

basket cherry tomatoes, olive oil, chopped mixed fresh herbs

green beans, drained, diced tomatoes, drained, olive oil, balsamic vinegar, salt, pepper

extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf

halved cherry tomatoes, chopped onion , scallions work well too, cheddar cheese , cut into cubes, reduced-fat sour cream, reduced-fat mayonnaise, cider vinegar, sugar, tarragon, garlic powder , not fresh garlic, pepper, salt , to taste

red onion, peeled and finely chopped, red wine vinegar, olive oil, mixed cherry tomatoes, cut in half, flaked sea salt, cracked pepper, basil, finely shredded

green beans, onion, diced, tomatoes, diced, italian dressing (bottled; regular, creamy , low fat-whatever you like)

green beans, ends removed, olive oil, dried shallots, chopped, balsamic vinegar or 1 tbsp red wine vinegar, chickpeas, drained 19oz, tomatoes, seeded, chopped, fresh basil or 1 tsp dried basil, chopped, lemon juice, fresh, salt, black pepper, freshly ground, kalamata olive

fresh green beans, washed and cut into diagonal pieces, extra virgin olive oil, white vinegar, dijon mustard, garlic, crushed, salt and pepper, roma tomatoes , sliced on the diagonal

cumin seed, fennel seed, tamarind paste, water, mild honey, extra virgin olive oil, salt, black pepper, mixed cherry tomatoes, halved (1 lb)

dressing, crumbled blue cheese, buttermilk, evoo, lemon juice, salt and pepper, fresh chives, minced, yellow cherry tomatoes , and red grape tomatoes, salt and pepper

green beans, drained. i like to use the del-monte blue lake whole green beans (can use fresh cooked green beans), bacon, sugar, vinegar, almonds

olive oil, chopped onion, fresh green beans, trimmed and halved crosswise, cayenne pepper, zucchini , 1 inch slices, potato, peeled and cut into 1 inch cubes, chopped italian parsley, italian-style tomatoes, undrained and chopped, salt and pepper