25062 caramelized dip points Recipes

red delicious apples - peeled, cored and sliced, apple juice, refrigerated sugar cookie dough, white sugar, caramel dip

caramels (appx 50 pieces i use kraft), half-and-half or 2/3 cup light cream

cream cheese, vanilla, caramel flavoring, brown sugar, apple , slices

cream cheese, white sugar, brown sugar, caramel flavoring, crushed graham cracker (optional)

butter, brown sugar, caramel ice cream topping, cream cheese, softened

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

unbaked pie shells, tart apples, cored and sliced, all-purpose flour, brown sugar, fat free caramel dip

cream cheese (approx . 1 block), brown sugar (to taste), caramel, skor english toffee bit (or 2 skor candy bars), apple

wooden popsicle sticks, apples, washed, well dried, caramels , unwrapped, water, oreo cookies, coarsely chopped, white chocolate, vegetable oil

light butter, whipped kind (or light buttery spread like brummel & brown), salt, cayenne pepper, sweet onions, chopped, nonfat sour cream, fat-free mayonnaise, fat free cream cheese, room temperature, fat free cream cheese, room temperature, dijon mustard, balsamic vinegar

caramels(or) more ., whipping cream ., marshmallow (or) more ., stir in saucepan until melted ., add rum extract ,stir., apples and dip in warm mixture.

caramels (unwrapped candy or a 12 oz. caramel dip), sweetened condensed milk, butter, yellow cake mix, oil, eggs, white chocolate chips, chocolate chips, toffee pieces

caramels , unwrapped, sweetened condensed milk, red delicious apples, sliced

tube refrigerated seamless dough sheet or reduced-fat crescent rolls dough (recommended brand: pillsbury), fat-free whipped topping, thawed from frozen, sugar-free fat-free vanilla instant pudding mix (recommended brand : jell-o), calorie) sugar-free chocolate pudding snack, fat-free or light caramel dip, room temperature, raspberries , optional

granny smith or other tart apple, cut into slices, cream cheese, caramel topping, honey, cinnamon

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.