559 caramelised tartlets Recipes

makes (8) 4-in tartlets or about (24) 2-in mini tartlets, sugar, butter, melted, vanilla extract, all-purpose flour, salt, sugar, cream, bittersweet chocolate (between 50% to 60%), chopped, egg

steak fillet (four porterhouse or scotch fillets), soy sauce, garlic, crushed, mustard, orange , juice and zest of, palm sugar, grated

butter, white wine vinegar, palm sugar (can use brown sugar), firm brown pears (quartered and cored ), walnuts, rocket (arugula), soft blue cheese, sliced

whole chicken, onion (finely chopped ), tomato sauce (ketchup), garlic (minced ), salt (freshly ground to taste), pepper (freshly ground to taste), chili (red finely chopped or to your taste ), worcestershire sauce, dijon mustard, light brown sugar, vinegar

red onions, red chili, de-seeded, bay leaves, olive oil, brown sugar, mustard seeds, balsamic vinegar, red wine vinegar

olive oil, butter, carrots, sliced thickly, white sugar, brown sugar, fresh parsley, finely chopped, balsamic vinegar

sesame oil, fresh ginger, finely grated, chili flakes, soy sauce, honey, dry sherry, boneless pork filets, trimmed

oil, onions, finely sliced, sugar, balsamic vinegar, potato, peeled and diced about 3/4 inch, diced cooked ham, chicken stock, original essence or 1 tsp seasoning , of your choice, dried thyme, pepper, peas, cream, chopped parsley , to finish

sheet frozen shortcrust pastry, thawed, onion, sliced, balsamic vinegar, brown sugar, light camembert cheese, thinly sliced, fresh parsley, chopped, low-fat milk, eggs, salt & pepper

butter, melted, sheets phyllo pastry, icing sugar, double cream, caster sugar, bananas, peeled and cut into 1 inch chunks

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

eggs, half and half, chopped green onions, shredded cheddar cheese, chopped broccoli florets or 1 (10oz) package frozen choped broccoli, unbaked frozen tartlet shells (1 oz each)

lemon curd filling, pre-baked tartlet shells, whole, fresh berries (optional - i used blackberries )

red lentil, olive oil, red onions, finely sliced, brown sugar, water, carrots , grated squeeze to remove excess water, fresh breadcrumb (from wholemeal bread), whole wheat flour, egg whites, lightly beaten, ground cumin, ground coriander