9453 caramelised down tart tatin Recipes

granny smith apples, unsalted butter (chopped ), brown sugar, lemon juice, plain flour, caster sugar, unsalted butter, cold, sour cream

plain flour, rice flour, cold butter, caster sugar, egg, beaten, butter, granulated sugar, cooking apples, peeled,cored and thickly sliced, lemon , zest of

unsalted butter, egg, lightly beaten, cold water, salt, plain all-purpose flour , sifted, caramel apple filling, unsalted butter, sugar, apples (granny smiths, cortland, jonagold), sugar, for sprinkling

all-purpose flour, butter, softened, water, divided, egg, sugar, golden delicious apples, peeled, cored, and quartered (about 2 lb), ground cinnamon, creme fraiche

all-purpose flour, sugar, butter, vanilla, golden delicious apples (about 6 oz. each), lemon juice, vanilla ice cream , creme fraiche, or softly whipped cream

all-purpose flour (about 1 cup), sugar, salt, unsalted butter, chilled and cut into small pieces, ice water, gala apples (about 9), peeled, cored, and each cut into 8 wedges, fresh lemon juice, salt, unsalted butter, sugar

tart cherries, pitted (about 1 1/4 lb), sugar, kirsch or 2 tbsp brandy, cornstarch, cake flour, whole unblanched almond, toasted, baking powder, salt, egg whites, sugar, divided, eggs, vanilla extract

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

baby leeks, cleaned and cut in half, butter, brown sugar, balsamic vinegar, sheet frozen puff pastry, thawed, egg, lightly beaten, sea salt and black pepper

butter, divided, all-purpose flour, powdered sugar, table salt, egg, chilled, granulated sugar, plus extra for work surfaces, granny smith apples, peeled, cored and cut into eighths

sheets puff pastry, apples, peeled and cored and thinly sliced, melted butter, caster sugar, honey

cold unsalted butter, all-purpose flour, sugar, salt, egg, lightly beaten, very cold water, vanilla extract, butter, dark brown sugar, golden delicious or crispin apples, about 2 lb, peeled, cored, and cut into 1/8-inch slices, few dashes ground cinnamon, egg, lightly beaten, vanilla ice cream or custard, for serving

butter, sugar, granny smith apples , cut in eighths, peeled and pitted, pie dough, store bought, creme fraiche

flour, cake flour, sugar, chilled butter, diced, chilled vegetable shortening, ice water , or as needed, golden delicious apples, cored, peeled and halved, lemon , zested and juiced, sugar, unsalted butter, cream or vanilla ice , as accompaniment

unsalted butter, egg, lightly beaten, cold water, salt, plain all-purpose flour , sifted, unsalted butter, sugar, apples (recommended : granny smiths or reine de reinette), sugar, for sprinkling

butter, sugar, divided , plus 1/2 cup, golden delicious apples, lemon juice, inc )h circle pre-baked puff pastry, vanilla ice cream

tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick )

tart apples, peeled and diced, brown sugar, lemon juice, butter, dried cranberries, chopped pecans, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, ground cinnamon, salt, buttermilk, olive oil, egg, heavy whipping cream, sour cream, sugar