63894 caramel waldorf salad Recipes

raisins, apple juice, granny smith apple, chopped, chopped celery, coarsely chopped walnuts, toasted, mayonnaise, apple-flavored yogurt

mayonnaise, lemon juice, salt, granny smith apples (about 2 1/2 lb.), unpeeled and cut into 1/2, chopped celery, chopped radishes, orange-flavored dried cranberries, chopped red onion, pecan pieces, toasted, heads radicchio, washed, and leaves separated

cubed cooked chicken, hard-cooked eggs, chopped, celery ribs, sliced, seedless green grapes, halved, diced unpeeled apples, juice of 1 lemon, mayonnaise, prepared horseradish, dijon mustard, salt, pepper, chopped pecans, toasted, torn lettuce

apple, diced, pear, diced, celery rib, diced, chopped walnuts, miracle whip, orange juice, lettuce leaves

mayonnaise, sugar, lemon juice, salt, apple, chopped, chopped celery, chopped walnuts, toasted, chopped dates

sugar free orange marmalade, sugar free caramel flavored topping, cinnamon, mixed fruit, cut into bite-size pieces

chopped apples, dried cherries, mandarin oranges, drained, pear, chopped, chopped walnuts, caramel ice cream topping

salad, onions, buch asparagus, tomatoes, blackberries, olive oil, salmon, salmon fillets, olive oil, dijon mustard, soy sauce, sesame oil, salad dressing, flax oil, red wine vinegar, balsamic vinegar, dijon mustard, grated ginger, juice of half a lemon, honey

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

cool whip, instant butterscotch pudding mix, diced apples, roasted peanuts, marshmallows, peanuts, chopped, for garnish

unpeeled winesap or jonathan apples, cored and cut into cubes, stalk celery, chopped, seedless grapes, chopped walnuts, mayonnaise, dry white wine, lettuce cups

coarsely chopped apple (about 1 medium), coarsely chopped pear (about 1 medium), seedless red grapes, sliced celery, vanilla fat-free yogurt, apple juice, ground ginger

mayonnaise, lemon juice, salt, granny smith apples (about 2 1/2 lb.), unpeeled and cut into 1/2, chopped celery, chopped radishes, orange-flavored dried cranberries, chopped red onion, pecan pieces, toasted, heads radicchio, washed, and leaves separated

strawberry gelatin, boiling water, cold water, apples, diced, chopped celery, chopped walnuts, lemon yogurt, brown sugar, salt, ground cinnamon

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

hazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper