326 caramel topping mix Recipes

pillsbury hot roll mix, water , 120o to 130of, butter, softened, egg, crisco butter no-stick cooking spray, coarsely chopped nuts, sugar, ground cinnamon, butter, melted, caramel spoonable ice cream topping, hungry jack microwave ready butter flavored syrup

yellow cake mix, sugar-free vanilla pudding, water, cinnamon, cardamom, eggs, olive oil, tart apples, peeled cored and chopped, caramel ice cream topping

spice cake mix, apple pie filling, whole egg, egg whites, caramel ice cream topping

food cake mix, eggs, water, oil, chocolate pudding, instant, cool whip, caramel ice cream topping, english toffee bits or 1 (7 -8 oz) almond brickle chips

chopped apples, dried cherries, mandarin oranges, drained, pear, chopped, chopped walnuts, caramel ice cream topping

sugar free orange marmalade, sugar free caramel flavored topping, cinnamon, mixed fruit, cut into bite-size pieces

vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half

brownie mix, oil, water, eggs, philadelphia cream cheese, soft, caramel ice cream topping, divided, red apple, chopped with the skin left on, green apple, chopped with the skin left on, reese peanut butter cups, coarsely chopped, peanuts, chopped

caramel banana cornbread pudding, corn muffin mix, sliced bananas, dark brown sugar, divided, low fat milk, eggs, ground ginger, ground cinnamon, caramel sauce or topping

caramel topping for ice cream, graham cracker pie crust (6 oz), chopped pecans, milk, vanilla instant pudding mix (4 servings), canned pumpkin, ground cinnamon, ground nutmeg, frozen non-dairy whipped topping

instant butterscotch pudding mix, crushed pineapple , with juice, red delicious apples, diced and unpeeled, cool whip, thawed, dry roasted peanuts (not salted), marshmallows, crushed dry roasted peanuts (for topping )

snickers candy bars, chill and chop, apples, cored and chopped into bite sized pieces (granny smith and or or red delicious), cool whip, instant vanilla pudding (no milk, use dry mix, do not prepare!) or 1 (5 oz) box butterscotch pudding mix (no milk, use dry mix, do not prepare!), caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional), chopped peanuts , can also sprinkled on top (optional)

pecan shortbread cookies, butter, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, instant vanilla pudding mix, chopped pecans

tube refrigerated seamless dough sheet or reduced-fat crescent rolls dough (recommended brand: pillsbury), fat-free whipped topping, thawed from frozen, sugar-free fat-free vanilla instant pudding mix (recommended brand : jell-o), calorie) sugar-free chocolate pudding snack, fat-free or light caramel dip, room temperature, raspberries , optional

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

yoplait custard style creme caramel yogurt, chai tea mix, ripe medium banana , cut into 1/2-inch-thick slices, milk, caramel ice cream topping, crushed ice, topping (garnishing ), caramel ice cream topping (garnishing)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

chocolate chunk brownie mix, food instant pudding mix, sugar, heavy whipping cream, milk, sour cream, caramel ice-cream topping, frozen non-dairy whipped topping, thawed, honey roasted peanuts