CHOCOLATE CARAMEL PARFAIT Recipe

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CHOCOLATE CARAMEL PARFAIT
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Ingredients:

Directions:

  1. PREPARE BROWNIE MIX ACCORDING TO PACKAGE DIRECTIONS; CRUMBLE BROWNIES AND SET ASIDE.
  2. IN A MEDIUM BOWL, COMBINE PUDDING MIX AND SUGAR. ADD CREAM, MILK AND SOUR CREAM; BEAT AT MEDIUM SPEED WIITH AN ELECTRIC MIXER UNTIL SOFT PEAKS FORM. COVER, AND CHILL 2 HOURS.
  3. IN A LARGE, CLEAR GLASS BOWL, LAYER CRUMBLED BROWNIES, PUDDING MIXTURE, CARAMEL, WHIPPED TOPPING, AND PEANUTS. REPEAT LAYERS, ENDING WITH PEANUTS. COVER, AND CHILL AT LEAST 30 MINUTES BEFORE SERVING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.19 Kcal (671 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 36.16mg 12%
Sodium 25.34mg 1%
Potassium 71.53mg 2%
Total Carbs 17.23g 6%
Sugars 15.26g 61%
Protein 1.48g 3%
Vitamin C 0.4mg 1%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 239.18 Kcal (1001 kJ)
Calories from fat 133.12 Kcal
% Daily Value*
Total Fat 14.79g 15%
Cholesterol 53.99mg 12%
Sodium 37.83mg 1%
Potassium 106.81mg 2%
Total Carbs 25.73g 6%
Sugars 22.78g 61%
Protein 2.22g 3%
Vitamin C 0.6mg 1%
Calcium 80mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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