311 caramel smith Recipes

caramels (most of a 14-oz bag), all-purpose flour (divided use ), butter (softened ) or 1 cup margarine (softened), sugar, vanilla extract, eggs, ground cinnamon, ground allspice, peeled granny smith apples (cored and chopped )

caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows

granny smith apple, cored and chopped in small pieces (about 2 cups), oatmeal (regular or steel-cut, not quick cooking), pearl barley, apple cider, kraft caramels , unwrapped (1/8 of 14-oz. bag found in the candy, seasonal or produce section by the apples), yogurt (vanilla is good, target s archer farms brand has a caramel apple flavored that s divine in th), caramel syrup (smucker s sundae syrup in the squeeze bottle is perfect)

chopped pecans, cream cheese, softened, granulated sugar, vanilla extract, eggs, divided, light brown sugar, butter, melted, all-purpose flour, ground cinnamon, baking powder, salt, peeled and diced granny smith apples, caramel apple topping, caramel sauce

rhodes cinnamon roll dough, thawed , but still cold or 12 rhodes anytime cinnamon roll dough, thawed but still cold, granny smith apple, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, cream cheese frosting (included with cinnamon rolls), caramel ice cream topping

granny smith apples, cream cheese, caramel apple dip (from store ), brown sugar, toffee pieces

rhodes cinnamon rolls or 12 rhodes anytime! cinnamon rolls thawed, but still cold, granny smith apple, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, cream cheese frosting (included with cinnamon rolls), caramel ice cream topping

all-purpose flour (about 1/4 cup), light brown sugar, chilled butter, cut into small pieces, all-purpose flour (about 1 1/4 cups), salt, chilled butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, ice water, granulated sugar, cornstarch, sliced peeled granny smith apple (about 1 1/4 lb), sliced peeled fuji apple (about 1 lb), fat-free caramel sundae syrup, kosher salt

shortening (or 3/4 stick crisco all-vegetable sticks, plus additional for greasing pan), light brown sugar , firmly packed, egg, all-purpose flour, salt, baking soda, quick oats, uncooked, granny smith apples (or golden delicious apples), all-purpose flour, lemon juice, caramel candies , unwrapped

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

granny smith apples, wooden craft sticks, caramels , unwrapped, vanilla extract, water, chopped pecans, toasted, toasted coconut, sprinkles

refrigerated pie dough (such as pillsbury ), granulated sugar, cornstarch, ground cinnamon, divided, salt, ground nutmeg, sliced, peeled granny smith apples (about 2 1/2 lb), fat-free caramel sundae syrup, all-purpose flour, brown sugar, chilled butter, cut into small pieces, oats

granny smith apples, thinly sliced (about 8 cups), kraft caramels (1/2 of 14-oz. bag), milk, nilla wafers, crushed (about 1 cup crumbs), quick-cooking oats, light brown sugar, cold margarine or butter, cut up

all-purpose flour, granulated sugar, light brown sugar, chilled butter or stick margarine, cut into small pieces, coarsely broken peanut brittle (such as planters), sliced peeled granny smith apple (about 1 1/2 lb), sliced peeled rome apple (about 1 1/2 lb), fat-free caramel sundae syrup

heavy cream, caramel syrup, salt, vanilla, milk, brown sugar to taste, granny smith apples, grits, sugar, cinnamon sticks, butter

soft caramel candies (about 1 1/2 lb), apple cider, half-and-half, brandy (optional), ground nutmeg, cinnamon stick, granny smith apples, each cut into 8 wedges (about 4 1/2 lb)

sugar, divided, ground cinnamon, butter, flour tortillas (6-inch, fajita size), apples, peeled, cored and thinly sliced (fuji or granny smith), fresh lemon juice, caramel apple dip, cream (optional)