153480 caramel slice mmmmm Recipes

caramel ice cream topping, butter or margarine, melted, pecan halves, refrigerated breadsticks

rhodes cinnamon rolls or 12 rhodes anytime! cinnamon rolls thawed, but still cold, granny smith apple, peeled and diced, brown sugar, cinnamon, graham cracker crumbs, chopped pecans, cream cheese frosting (included with cinnamon rolls), caramel ice cream topping

apple cider, butter, softened, eggs, brown sugar, honey, buttermilk, flour (keep another cup or so handy, for ing surface and in case dough needs a lil more), baking powder, baking soda, fresh ground nutmeg, cinnamon, salt, oil , shortening or lard for frying(i recommend shortening or lard), powdered sugar, caramel ice cream topping, apple cider to thin, powdered sugar, apple cider, vanilla, granulated sugar, brown sugar, cinnamon

pillsbury hot roll mix, water , 120o to 130of, butter, softened, egg, crisco butter no-stick cooking spray, coarsely chopped nuts, sugar, ground cinnamon, butter, melted, caramel spoonable ice cream topping, hungry jack microwave ready butter flavored syrup

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

crushed oreo cookies-(don tsp use double stuff ), melted butter, kraft caramels, milk, chopped pecans, cream cheese, sugar (i use splenda ), eggs, vanilla flavoring, raspberries to decorate

roll (16.5 oz) pillsbury create n bake refrigerated chocolate chip cookies, milk chocolate chips (2 cups), caramel apple dip (1 1/2 cups), crisp rice cereal, chopped cashews

vegetable oil, sugar, brown sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, diced peeled apples, chopped walnuts, vanilla extract, caramel icing, brown sugar, light cream, butter or margarine, salt, sugar, chopped walnutes , optional

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

caramels, butter or margarine, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

crisp rice cereal, caramels, water, peanuts, butterscotch chips, semi-sweet chips

shortening, sugar, egg, mashed ripe bananas, vanilla extract, flour, baking soda, salt, caramel icing, butter, brown sugar, milk, powered sugar

red apples, cored and diced, chopped walnuts, seedless grapes, cream cheese, caramel ice cream topping, sweetened condensed milk, sour cream

heavy cream, caramel syrup, salt, vanilla, milk, brown sugar to taste, granny smith apples, grits, sugar, cinnamon sticks, butter

cake, butter (3 sticks), white sugar, brown sugar, eggs, flour, baking soda, ground cinnamon, nutmeg, salt, roman beauty apples - peeled, cored & chopped, chopped pecans, vanilla, caramel glaze, butter, sugar, brown sugar, salt, heavy cream