11400 caramel shortbread fingers Recipes

butter, all-purpose flour, sugar, cornstarch, individually wrapped soft caramels , such as kraft, whole milk, bittersweet or semisweet chocolate, finely chopped, eggs, vanilla, baking powder, salt

butter, softened, sugar, evaporated milk, vanilla extract, king arthur unbleached all-purpose flour, salt, caramels, evaporated milk, butter, sugar, chopped pecans, semisweet chocolate chips, evaporated milk, butter, sugar, vanilla extract, pecan halves

butter, softened, white sugar, all-purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

butter, white sugar, all-purpose flour, ground almonds, butter, white sugar, golden syrup, sweetened condensed milk, high quality milk chocolate, toasted and sliced almonds

butter, white sugar, all-purpose flour, ground almonds, butter, white sugar, golden syrup, sweetened condensed milk, high quality milk chocolate, toasted and sliced almonds

butter, softened, white sugar, all-purpose flour, butter, dark brown sugar, corn syrup, sweetened condensed milk, semi-sweet chocolate chips

butter, softened, white sugar, all-purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

shortbread 1, plain flour, salt, caster sugar, unsalted butter (vegan margarine), shortbread two, plain flour, cocoa powder, salt, caster sugar, unsalted butter (vegan margarine), a good quality dark chocolate (chopped )

fingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

shortbread, flour, baking powder, salt, unsalted butter, egg yolks, sugar, cranberries, chopped, sugar, orange juice, orange rind, grated

all-purpose flour, powdered sugar, butter or margarine, cut up, caramels (we tested with farley s), whipping cream, chopped unsalted cashew nuts, all-purpose flour, uncooked regular oats, brown sugar, chopped unsalted cashew nuts, butter or margarine, melted

pecan shortbread cookies, butter, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, instant vanilla pudding mix, chopped pecans

tofu, avocado oil, for frying (untoasted sesame or peanut oil would also be good), water, sugar, finger ginger, peeled and finely julienned or sliced, finger galangal, peeled and finely julienned or sliced, red chiles, finely sliced, lemongrass stem , cut off the base, peel and discard the outer two layers, and finely slice the lower 2 inches, dried shrimps , pounded in a mortar and pestle, lime leaves, lemon juice, fish sauce

butter, softened, powdered sugar, brown sugar, flour, baking powder, salt, unwrapped caramels, half-and-half cream, chopped pecans

unsalted butter, shortbread crumbs (about 5 1/2 oz of cookies), granulated sugar, melted unsalted butter, water, peeled, cored, and thinly sliced granny smith apples (about 2 apples), cream cheese, light brown sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, spiced creme anglaise , recipe follows, heavy cream, orange zest, ground cinnamon, grated nutmeg, egg yolks, sugar, sugar, water, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

butter softened, granulated sugar, all purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

ground shortbread cookies, lightly toasted ground almonds, butter, melted and cooled to room temperature