Directions:
- Heat oven to 325°F
- Combine butter, powdered sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low; add flour, baking powder and salt. Beat until well mixed.
- Press dough evenly into 8-inch square baking pan lined with aluminum foil; prick with tines of fork every 1/2 inch.
- Bake for 25 to 30 minutes or until golden brown.
- Immediately cut into 20 sticks. Cool completely.
- Place caramels and half & half in microwave-safe bowl. Microwave on HIGH, stirring twice, until caramels are melted (1 to 2 minutes).
- Dip ends of shortbread sticks into melted caramel mixture; roll in pecans.
- Place onto waxed paper; let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.56 Kcal (722 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 240.74mg | 10% | |
| Potassium | 154.64mg | 3% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 519.88 Kcal (2177 kJ) | ||
| Calories from fat | 336.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 19% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 4% | |
| Sodium | 725.3mg | 10% | |
| Potassium | 465.91mg | 3% | |
| Total Carbs | 43.65g | 5% | |
| Sugars | 13.39g | 18% | |
| Dietary Fiber | 4.11g | 5% | |
| Protein | 6.05g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 121.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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