155 caramel shell Recipes

dulce de leche, greek yogurt, chopped apples, peanuts, shelled (optional)

dough for a 9-inch pie shell, thawed, sugar, water, light corn syrup, heavy cream, pecans, coarsely chopped, pure vanilla extract, semisweet chocolate, finely chopped, vegetable oil

unsalted butter (30g), sugar, divided (80g), pears, peeled and quartered, short crust pie shell, eggs, cream (160ml), almonds, finely ground (75g), pear brandy (20ml) (optional)

very thinly sliced onion (about 2 onions), unsalted butter, water, salt, black pepper, refrigerated pie shell (from a 15-oz package), creme fraiche at room temperature, chopped fresh chives

brown sugar, divided, chopped walnuts, butter, melted, unbaked pastry shell (9 inches), eggs, canned pumpkin, rum extract, ground cinnamon, salt, ground mace, ground ginger, heavy whipping cream, cream and additional chopped walnuts, optional

pre baked miniature tart shells, bought or your own favourite recipe., onions, thinly sliced, olive oil, brown sugar, balsamic vinegar, salt and pepper, brie cheese , sliced into slivers without the rind.

firm ripe pears, cut into 1-inch cubes, granulated sugar, butter, melted, parchment paper, chopped pecans, mascarpone cheese, lemon zest, heavy cream, powdered sugar, cannoli shells, praline sauce, garnish: paper-thin pears

all purpose flour, powdered sugar, scant ) salt, chilled unsalted butter, cut into 1/2-inch cubes, grated orange peel, more) ice water, whipping cream (do not use heavy ), sugar, golden brown sugar, forest honey or other honey, coarsely chopped walnuts, toasted (scant 4 oz), sliced almonds, toasted (about 3 oz), shelled unsalted natural pistachios, toasted (scant 4 oz), rose water

egg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream

brown sugar (firmly packed), plain flour, butter, vanilla essence, egg yolks, milk, pastry shells (prebaked)

brown sugar, divided, chopped walnuts, butter, melted, unbaked pastry shell (9 inches), eggs, canned pumpkin, rum extract, ground cinnamon, salt, ground mace, ground ginger, heavy whipping cream

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard

tart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream

natural pistachios, shelled, sugar, butter, cut into bits, vanilla

unbaked deep dish pie shell ( prepared or your own pastry), vidalia onion, sliced into rings, extra virgin olive oil, butter, vidalia onion , coarsley chopped, goat cheese , broken into several pieces, heavy cream, eggs, salt & freshly ground pepper or to taste

shelled walnuts (whole or halves, do not use chopped), egg white, cold water, brown sugar, salt

butter or 3 tbsp margarine, brown sugar, amaretto, peaches, peeled and cut up, raspberries, heavy whipping cream, brown sugar, cornstarch, amaretto, sponge cake shells, sliced almonds , if desired