17583 caramel rum fondue Recipes

two 14-oz cans sweetened condensed milk, dark rum, vanilla, salt

light rum, drops vanilla, angostura bitters, sugar, milk, nutmeg, ice cubes

dark rum, vanilla beans, tea ice, fresh lime juice, cold strong black tea

dark rum, lime juice, sugar syrup to taste, crushed ice, orange, maraschino cherry

brown sugar , firmly packed, quick oatmeal, chocolate chips, caramel ice cream topping, margarine, flour , plus, flour, baking soda, salt

chocolate milk, caramel topping, pecans, chopped , if desired (optional)

caramels , wrappers removed, evaporated milk, german chocolate cake mix, evaporated milk, butter, melted, chocolate chips, nuts, chopped (optional)

fudge brownie mix , chewy style, eggs, water, vegetable oil, cream cheese, softened, marshmallow cream, cold milk, instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla), caramel topping

apples, water or 1/2 cup apple juice, white sugar, ground ginger, cinnamon, caramels

kraft caramels, vanilla, water, eggs, beaten, margarine, pecan halves, sugar, in. unbaked pastry shell, salt

light rum, pineapple juice, grenadine, carbonated lemon-lime beverage (such as sprite or 7up)

butter, softened, white sugar, brown sugar, eggs, vanilla, flour, salt, baking soda, unsweetened cocoa powder, chocolate-covered caramel candies (i use rollos)

dark rum, dried currants, heavy cream, half-and-half, salt, eggs, light brown sugar

orange juice, pineapple juice, black seal rum, golden rum, peach or apricot brandy, grenadine syrup, triple sec or cointreau, angostura bitters, orange slices for garnish if desired, maraschino cherries for garnish if desired

gold rum, frozen passion fruit juice concentrate (such as welch s), water, fresh lime juice, grated peeled fresh ginger, peeled pineapple spears, ice cubes, fresh mint sprigs

all-purpose flour, brown sugar , packed, butter or 2 tbsp margarine, softened, cinnamon, ground, baking apples, sliced, peeled, lemon juice, sugar, all-purpose flour, cinnamon, ground, unbaked pastry shell (9 inches), caramels, evaporated milk