181 caramel pecan sauce sugar Recipes

crust ingredients, honey graham cracker crumbs or oreo chocolate graham crumbs (gold or brown crust - depending on your preference), melted butter, caramel sauce ingredients, caramel sauce (how to follows) or 8 ozs jar store bought caramel sauce, white sugar, water, corn syrup, salt, butter, liquid cream, cake ingredients, pecans, finely chopped, philadelphia cream cheese, softened, white sugar, eggs, semi-sweet chocolate, melted .

fresh cranberries, sugar (stir in cranberries and set aside), flour, baking soda, old-fashioned oatmeal, sugar, brown sugar, melted butter, chopped pecans or 3/4 cup walnuts, caramel sauce

deep dish pie shells (homemade or store bought ), sugar, all-purpose flour, cinnamon, salt, golden delicious apples, thinly sliced, chopped pecans, caramel sauce (store bought ), brown sugar, all-purpose flour, quick-cooking rolled oats, butter

croissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped

graham cracker crumbs, chopped roasted pecans, melted butter, cream cheese, room temperature, goat cheese, room temperature, sugar, sour cream, eggs, cornstarch, heavy cream, crushed pralines , recipe follows, vanilla, sour cream, goat cheese, room temperature, honey, graham cracker crumbs, praline sauce or caramel sauce, candied pecans, store bought, cream in a pastry bag with star tip, fresh mint sprigs, light brown sugar, salt, evaporated milk, butter, chopped pecans

eggs, sugar, vegetable oil, milk, all-purpose flour, cocoa, baking powder, salt, vanilla extract, caramels, water, chopped pecans

prepared vanilla pudding, cream cheese, room temperature, pancake batter, prepared , for 2 pancakes, honey-roasted pecans, banana, sliced into 1/2-inch thick slices, caramel sauce, powdered sugar

unsalted butter, plus extra to rub on parchment paper, four 1-oz squares unsweetened chocolate, sugar, all-purpose flour, crushed pecans , walnuts and almonds, vanilla extract, eggs, vanilla ice cream , for serving, caramel sauce, recipe follows, for drizzling, chocolate candy bar pieces, crushed and whole candy-coated chocolates, crushed chocolate sandwich cookies, chocolate sauce, cream, crushed nuts, multi-colored sprinkles, mint leaves, sugar, whipping cream, unsalted butter, vanilla extract

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

ground or crushed pecan shortbread cookies (such as pecan sandies; about 11 oz), unsalted butter, melted, sugar, water, whipping cream, vanilla extract, peach ice cream, slightly softened, pecans, toasted, coarsely chopped (about 4 oz), pecan halves, toasted

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

chopped pecans, butter or margarine, softened, chopped apples , such as granny smith, sugar, egg, baking soda , cinnamon, salt, nutmeg , vanilla, all-purpose flour, hot caramel sauce, butter or margarine, evaporated milk, brown sugar, salt, vanilla

all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, unsalted butter, softened, light-brown sugar, egg, buttermilk, unsweetened applesauce, bottled caramel sauce, whipped topping and pecans (optional)

ground pecans, all-purpose flour, plus more for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg white, chilled, ice water , only if needed, pecan halves, eggs, light brown sugar, sugar, unsalted butter, melted, pure vanilla extract, dark corn syrup, salt, earl grey tea bags, water, sugar, heavy cream, vanilla bean ice cream

fresh cranberries, sugar, all-purpose flour, divided, baking soda, uncooked regular oats, sugar, light brown sugar, butter or margarine, melted, chopped dates, chopped pecans, caramel sauce

all-purpose flour, icing sugar, butter, chilled and cut into chunks, all-purpose flour, quick-cooking oats, brown sugar, granulated sugar, baking soda, butter, melted, caramel sauce, all-purpose flour, cranberries (fresh or frozen ), dates, pitted and chopped, pecans, coarsely chopped

butter, flour, salt, whipping cream, sugar, brown sugar, sugar, salt, butter, melted, light corn syrup, eggs, chopped pecans, unsweetened chocolate, melted, unbaked 9-inch pie crust