410 caramel half half Recipes

half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, butter or 2 tbsp margarine, cut into pieces, sugar, water

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, cold butter, half-and-half cream, egg yolk, vanilla extract, shredded peeled apple, caramel ice cream topping

butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, old-fashioned oats, caramels, half-and-half cream, semisweet chocolate chunks, salted cashew halves, chopped

half-and-half cream, milk, caramel ice cream topping, divided, instant coffee granules, ice cubes, cream in a can

caramels, butter or margarine, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

cubes dry* challah bread or other sweet bread, ghirardelli 60% cacao bittersweet chocolate baking chips, divided, ghirardelli milk & caramel squares chocolate, broken, eggs, half-and-half, light cream , or whole milk, granulated sugar, vanilla extract, ground cinnamon, unsalted butter, granulated sugar, half-and-half, light cream , or whole milk, coffee-flavor liqueur (optional)

caramels (appx 50 pieces i use kraft), half-and-half or 2/3 cup light cream

hot espresso, half-and-half, caramel syrup, cinnamon syrup, cream (optional), cinnamon stick (optional)

fresh corn kernels (about 4 ears ), half-and-half, reduced-fat milk, sugar, salt, egg yolks, reduced-fat milk, soft caramel candies

unsalted butter, brown sugar (light or dark_), apples (use tart such as granny smith or fuji), fresh squeezed lemon juice (or to taste), powdered sugar (also called confectioners or icing sugar), whole milk (half & half or heavy whipping cream may be used), almond extract

half-and-half, corn syrup (karo), white sugar, brown sugar, butter, vanilla, apple slices (sprinkle slices with some fruit fresh to prevent the fruit from darkening)...also good with banana or pear slices

half-and-half cream, low-fat milk, caramel ice cream topping, divided plus, caramel ice cream topping, divided, instant coffee granules, ice cubes, cream , in a can

butter,softened, brown sugar, egg, all-purpose flour, old fashioned oats, caramels, half and half cream, semi-sweet chocolate chunks, salted cashew halves ,chopped

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish

base, butter, softened, powdered sugar, vanilla extract, evaporated milk, salt, flour, caramel topping, caramels, evaporated milk, butter, powdered sugar, chopped pecans, frosting drizzle, milk chocolate or semi-sweet chips, water (i prefer to use half-and half or whole milk), butter, vanilla extract, powdered sugar

soft caramel candies (about 1 1/2 lb), apple cider, half-and-half, brandy (optional), ground nutmeg, cinnamon stick, granny smith apples, each cut into 8 wedges (about 4 1/2 lb)

fat-free half-and-half, instant coffee granules, sp.s white chocolate chips, fat-free caramel topping, assorted cut-up fresh fruit (such as apple, pineapple and strawberries)