55412 caramel ginger cremes gingembre Recipes

caramels, evaporated skim milk, unbaked pie shells, cream cheese, softened, egg, sugar, vanilla extract, canned pumpkin, egg, sugar, cinnamon, salt, ground ginger, evaporated skim milk, heavy whipping cream, sugar

puff pastry (2 sheets ), cream cheese, at room temperature, sugar, lime juice, lime zest, recipe ginger creme anglaise , recipe follows, guava jelly, diced peeled mango, fresh mint, for garnish, heavy cream, milk, vanilla bean, split and scraped, minced ginger, egg yolks, sugar

peeled baby carrots , with some tops still attached, butter, divided, fine sea salt, honey, divided, peeled fresh ginger , cut into matchstick-size pieces, fresh lemon juice, fresh italian parsley

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

caramels , unwrapped, milk (or more if needed), soft cream cheese

granulated sugar, water, canola oil, onion, finely chopped, fresh ginger, peeled , and cut into matchsticks, garlic cloves, sliced, chicken leg meat, cleaned, fish sauce, fish sauce, kosher salt, fresh ground black pepper, red chili pepper flakes, green onions, thinly sliced

canola oil, sugar, low-sodium soy sauce, chile paste with garlic (such as sambal oelek), grated fresh ginger, fat-free , less-sodium chicken broth, sesame oil, skinless, boneless chicken breast halves, thinly sliced, freshly ground black pepper, salt

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper