85 caramel each Recipes

count) package frozen rolls , dough thawed per package directions, caramel candies, each cut into 4 pieces, all-purpose flour, apples, peeled and chopped, caramel ice cream topping, lemon juice

extra-virgin olive oil, garlic cloves, thinly sliced (about 1/2 cup), onions, chopped (about 2 cups), ketchup, dijon mustard, dark brown sugar, chopped canned chipotle chiles in adobo (from a 7-oz can), worcestershire sauce, cider vinegar, cinnamon, whole chickens (about 3 1/2 lb each), each cut into 8 pieces

butter, chopped peeled tart apples (about 5 medium), chopped walnuts, brown sugar, apple pie spice, divided, cream cheese, softened, caramel ice cream topping, divided, loaves (10-3/4 oz each) frozen lb cake, thawed and cut into 1-inch cubes, apple pie spice , optional

chocolate sandwich cookies, butter, melted, semisweet chocolate chips, instant coffee, fat-free caramel ice cream topping, heavy (whipping ) cream, pkt unflavored gelatin, bricks (8 oz each) cream cheese (not reduced-fat), softened, granulated sugar

chocolate graham cracker crumbs (about 8 whole crackers), sugar, egg white, beaten, butter, melted, fat-free vanilla frozen yogurt, softened, english toffee candy bars (1.4 oz each), coarsely chopped, caramel ice cream topping

sugar, apple cider or 1/4 cup apple juice, lemon juice, light butter (stick), cortland apples (1.5 lb.) or 4 medium fuji apples, peeled, cored, and each cut into 8 wedges (1.5 lb.), light butter, softened, sugar, baking powder, vanilla extract, baking soda, apple pie spice, salt, eggs, all-purpose flour, fat-free buttermilk

yellow cake mix (i use jiffy, or you can use half a standard-size cake mix), apple pie spice (i substitute 1 part each allspice and nutmeg to 2 parts cinnamon), milk, apple, peeled, cored, and chopped, water, brown sugar

butter, plus more for buttering pan, bosc pears, peeled, cored, and each cut into 8 wedges, fresh rosemary sprig (6 in .), salt, freshly ground black pepper

extra virgin olive oil, garlic cloves, thinly sliced (about 1/2 cup), onions, chopped (about 2 cups), ketchup, dijon mustard, dark brown sugar, chopped canned chipotle chile in adobo (from a 7-oz can), worcestershire sauce, cider vinegar, cinnamon, whole chickens, each cut into 8 pieces (about 3 1/2 lb each)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

broken pieces salted pretzel, soft caramels , each caramel quartered, dark chocolate chips, all-purpose flour, baking powder, fine salt, unsalted butter, softened, light brown sugar , tightly packed, granulated sugar, egg, room temperature, vegetable oil, vanilla extract, smoked salt, for garnish (optional)

count) package frozen roll dough , defrosted, according to package directions, caramel candies, each cut into 4 pieces, all-purpose flour, peeled, chopped apples, peeled, caramel ice cream topping, lemon juice

each (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper

sugar, ground cinnamon, caramel ice cream topping, maple syrup, chopped pecans, divided, tubes (11 oz each) refrigerated breadsticks, butter, melted

soft caramel candies (about 1 1/2 lb), apple cider, half-and-half, brandy (optional), ground nutmeg, cinnamon stick, granny smith apples, each cut into 8 wedges (about 4 1/2 lb)

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish

orange marmalade, warmed, chopped pecans, brown sugar, ground cinnamon, tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted

extra virgin olive oil, garlic, onions chopped, ketchup, dijon mustard, dark brown sugar, chipotle chiles in adobo chopped, worcestershire sauce, cider vinegar, cinnamon, whole chickens 3-1/2 lb each cut into 8 piece