55 caramel custard egg Recipes
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cake flour, baking powder, ground cinnamon, ground nutmeg and18 Morecake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided23 ingredients
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Banana Caramel Custardsugar, water, low-fat milk, sugar, mashed ripe banana and3 Moresugar, water, low-fat milk, sugar, mashed ripe banana, vanilla extract, eggs, lightly beaten, mint sprigs (optional)9 ingredients
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Alice B. Toklas' Orange Caramel Custardsugar, eggs, water and3 Moresugar, eggs, water, sweetened condensed milk (do not use evaporated), orange extract, salt2 hour , 6 ingredients
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Scotch Whisky & Coffee-Caramel Custard Triflehalf-and-half, egg yolks, dark brown sugar and17 Morehalf-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling45 min, 20 ingredients
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Custard Cake with Caramelized Pineapplemochiko ( rice flour), sugar, baking powder, eggs, milk and4 Moremochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows1 hour , 9 ingredients
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Caramelized Peach and Custard Tart (Emeril Lagasse)prepared pie shell (deep tart pan), cream, sugar and6 Moreprepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar55 min, 9 ingredients
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Caramel Mocha Custardsugar, milk, semi-sweet chocolate baking squares, salt and5 Moresugar, milk, semi-sweet chocolate baking squares, salt, instant coffee crystals, beaten eggs, coffee liqueur, cream , whipped, chocolate curls30 min, 9 ingredients
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Caramel Sultana Squarebutter, sugar, egg, flour, custard powder, baking powder and5 Morebutter, sugar, egg, flour, custard powder, baking powder, sultana, butter, condensed milk, golden syrup, sugar50 min, 11 ingredients
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Pumpkin Custard Bread Puddingeggs, beaten, half-and-half or 2/3 cup light cream and4 Moreeggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)4 hour 15 min, 7 ingredients
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Caramelized Apples in Custard Saucegranny smith apples or 4 large other tart apples, butter and6 Moregranny smith apples or 4 large other tart apples, butter, sugar, milk, egg yolks, sugar, vanilla extract, cinnamon1 hour 5 min, 8 ingredients
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