339268 caramel cream chocolate espresso egg free Recipes

chocolate cookie crumbs, butter, melted, light cream cheese, softened, philadelphia cream cheese, softened, sugar, eggs, vanilla, sour cream or yogurt, heavy cream, chocolate ganache mixture, instant espresso coffee (optional), plain chocolate , chooped, heavy cream, butter, decoration, roasted coffee beans, cocoa powder, hazelnuts, coarsely chopped

chocolate cake mix (regular size), caramels, semisweet chocolate chips, chopped walnuts, chocolate frosting and hot caramel ice cream topping, walnuts , optional

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

chocolate sandwich cookies, crushed, butter, melted, cream cheese, white sugar, sour cream, eggs, vanilla extract, caramel topping, chocolate fudge topping, pecan halves

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

caramels, semisweet chocolate chips, evaporated milk, butter, cubed, ice cream

caramels, milk chocolate chips, heavy whipping cream, semisweet chocolate chips, shortening

eggs, egg whites, buttermilk, strong brewed coffee, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, brown sugar, baking powder, baking soda, salt, cherry juice blend, port wine or additional cherry juice blend, dried tart cherries, honey, salt, frozen pitted dark sweet cherries, thawed and halved, cornstarch, water, almond extract, sweetened whipped cream

caramels, evaporated milk, german sweet chocolate, butter, eggs, sugar, flour (sifted), baking powder, salt, vanilla, chocolate chips, walnuts, chopped

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

egg yolks, at room temperature, sugar, dark brown sugar, whole milk, heavy cream, instant espresso powder, vanilla extract, salt

dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

caramels, milk chocolate chips, heavy whipping cream, semisweet chocolate chips, shortening

chocolate cake mix, margarine or 1/2 cup butter, melted, evaporated milk, caramels , unwrapped, chocolate candies , mini m&m s

ground flax seeds, almond flour, coconut flour, shredded coconut, unsweetened, ground flax seeds, warm water, baking powder, unbleached cane sugar, organic, drops liquid stevia (amount based on your desire for sweetness, i use 20 drops), oil (i used melted coconut or light olive ), vanilla powder, cocoa powder, semi-sweet chocolate chips , dairy free, water