1051 caramel corn corn Recipes

corn pops cereal, softened butter, white sugar (or splenda ), brown sugar, light corn syrup, sweetened condensed milk, vanilla extract

corn pops, salted peanuts, brown sugar, butter, cubed, light corn syrup, vanilla extract, baking soda

unpopped corn, cream of tartar, cooking caramels (kraft), butter (1/2 cube )

pastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract

fresh corn kernels (about 4 ears ), half-and-half, reduced-fat milk, sugar, salt, egg yolks, reduced-fat milk, soft caramel candies

ears fresh white corn (husked and cleaned ), prepared caramel topping, chipotle chile in adobo, minced (optional), butter, melted, salt

all-purpose flour, active dry yeast, milk, granulated sugar, butter, salt, egg, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, butter, chopped peeled apple, chopped pecans, recipe caramel syrup (see recipe below ), caramel syrup, in a saucepan , melt 1/2 cup butter or margarine., stir in 1 cup packed brown sugar and 1/4 cup corn syrup., cook and stir until sugar melts. remove from heat .

deep dish pie shells, frozen, all-purpose flour, old fashioned oats, sugar, salt, butter, room temperature, apples, peeled, cored and chopped, sugar, all-purpose flour, melted butter, cinnamon, lemon juice, salt, caramel sauce, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, vanilla extract

butter, kraft caramels, milk, corn flakes, chopped walnuts, flaked coconut

corn chex, rice chex, brown sugar, butter, light corn syrup, baking soda, candy covered plain chocolate candies

onion, chopped, egg, cream-style corn, corn muffin mix, butter, water, dry milk, cheddar cheese, shredded

corn syrup, butter, brown sugar, challah, sliced 3/4-inch thick, eggs, eggnog or 1 1/2 cups milk, vanilla extract, cinnamon, ground ginger, salt, powdered sugar

fresh corn kernels (about 4 ears ), half-and-half, low-fat milk, sugar, salt, egg yolks, lightly beaten, low-fat milk, soft caramel candies

olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, corn chex, salt, cheese popcorn, candy corn, halloween-colored m &m s brand chocolate candies, corn nuts, raisins, caramel popcorn with peanuts

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)