211 caramel condensed milk cream Recipes

milk, sugar, butter, golden syrup, salt, condensed milk, cream of tartar, walnuts, chopped, vanilla essence

whole milk, sweetened condensed milk, prepared caramel sauce, cheesecake flavor instant pudding and pie filling mix, vanilla, salt, pecans, coarsely chopped

flour, butter, brown sugar, chopped walnuts or 1/2 cup pecans, kraft caramels, sweetened condensed milk, cream cheese, softened, sugar, eggs, vanilla

quick-cooking oats, chopped pecans, all-purpose flour, domino light brown sugar, butter, melted, domino light brown sugar, milk, evaporated milk, salt, egg yolks, whipping cream, sweetened condensed milk, vanilla extract, caramel topping, garnishes: oat mix and waffle cone pieces

cream cheese, softened, sweetened condensed milk, graham cracker crust (9 inches), caramel ice cream topping, coconut, toasted, chopped pecans, toasted

prepared graham cracker crusts, butter, shredded coconut, chopped pecans, sweetened condensed milk, cream cheese, softened, caramel ice cream topping

crushed graham cracker crumbs, butter, melted, granulated sugar, chopped pecans, butterscotch chips, sweetened condensed milk, cream cheese, softened, granulated sugar, all-purpose flour, vanilla extract, eggs, slightly beaten, caramel ice cream topping

cream cheese, softened, sweetened condensed milk, graham cracker crust, caramel topping, toasted coconut, toasted chopped pecans

caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

graham cracker crumbs, butter, melted, caramels , unwrapped, sweetened condensed milk, milk, vanilla, cream cheese, eggs, semi-sweet chocolate chips (optional), milk (optional)

caramel ice cream topping, milk, sweetened condensed milk (such as eagle brand), instant vanilla pudding mix, vanilla extract, salt, coarsely chopped pecans, or more to taste

sweetened condensed milk (carmelized-directions follow), not evaporated milk ), chopped dates, chopped pecans, milk, whipping cream , whipped, graham cracker crumb crust, stir in dates , pecans and condensed milk; cool. chill thoroughly. fold in whipped cream., pour into crust ., chill 3 hours or until set., garnish as desired ., refrigerate leftovers .

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

whipping cream, sweetened condensed milk, butterscotch-caramel topping, salted cashews, chopped, toppings: butterscotch-caramel topping , chopped cashews

prepared graham cracker crusts, butter, shreaded coconut, chopped pecans, sweetened condensed milk, cream cheese,softened, caramel ice cream topping

red apples, cored and diced, chopped walnuts, seedless grapes, cream cheese, caramel ice cream topping, sweetened condensed milk, sour cream