89954 caramel chocolate lava cake Recipes

chocolate , baking bar bittersweet (60% cacao), heavy cream, chocolate , baking bar bittersweet (60% cacao), butter, unsalted, eggs, egg yolks, sugar, vanilla extract, cake flour

dark semi-sweet chocolate, butter, vanilla extract, eggs, total 3 separated and at room temperature, cake flour , sifted, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter

bittersweet chocolate, finely chopped, unsalted butter, eggs, sugar, flour

shelled dry roasted pistachios, sugar (divided ), unsweetened cocoa, eggs, egg whites, bittersweet chocolate (coarsely chopped ), baking powder, vanilla extract, reduced-fat milk, salt, sugar (optional)

chopped bittersweet chocolate, unsalted butter (1 3/4 stick), table salt, pure vanilla extract, eggs, egg yolks, sugar, all-purpose flour

butter, melted, butter, unsweetened cocoa powder, flour, flour, dark chocolate, chopped, sugar, eggs, salt

dark chocolate bars with 75% cocoa, eggs, suar, butter, cupcake sized baking tins, raspberries ( optional for serving), orange slice ( optional for serving)

shelled dry-roasted pistachios, sugar, divided, unsweetened cocoa, eggs, egg whites, bittersweet chocolate, coarsely chopped, baking powder, vanilla extract, reduced-fat milk, salt, powdered sugar (optional)

semisweet chocolate chips, butter, cubed, superfine sugar, egg, king arthur unbleached all-purpose flour, white baking chips, sugar

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

del monte lite pear halves in extra light syrup, chopped pecans, chocolate or fudge cake mix (with pudding in the mix), eggs, water, canola oil, semi-sweet mini chocolate chips

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, salt, egg yolks, sugar, egg whites, coffee custard sauce, cream (optional)

rold gold classic twist pretzels, rolo caramel chocolate candies (unwrapped), pecan halves

duncan hines dark chocolate fudge cake ( any chocolate cake will do but i think this is the best for a box mix), water, veg. oil, lg. eggs, lg. can sliced peaches, cool whip, chocolate shavings

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices