85 caramel candy heavy cream Recipes

heavy cream, milk, eggs, sugar, heath candy bars, broken up (not too small), oreo cookies , crushed into crumbs, butter, pecans, chopped, heath candy bars, crushed (smaller is good here), oreo cookies , crumbs, caramel sauce (i used smuckers)

prepared store-bought angel food cake, cut into 1 inch cubes, heavy cream, bottled caramel topping, snickers candy bars (from a 6.96-oz bag) or 2 (2 1/8 ounce) bars, chilled and chopped (chocolate peanut-and-caramel candy bars), prepared chocolate pudding (you can also buy a 8 serving size box of chocolate pudding mix and prepare it according to box direc)

heavy cream, semi-sweet chocolate chips, packaged soft caramel candies (cubes ), fine sea salt, sweetened cocoa powder or 1 cup un

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

eggs, milk, all-purpose flour, sugar, unsalted butter , for frying crepes, heavy cream, caramel candies , unwrapped, by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler), water, fresh orange juice, vanilla ice cream , optional

graham cracker crumbs, white sugar, butter, melted, all-purpose flour, baking powder, salt, semisweet chocolate chips, unsweetened chocolate, chopped, butter, diced, white sugar, egg, egg white, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped, cream cheese, softened, white sugar, egg, vanilla extract, milk chocolate, chopped, heavy whipping cream

butter, divided, sugar, brown sugar, dark corn syrup, heavy whipping cream, chopped pecans (about 1 lb), vanilla extract, dark or milk chocolate candy coating, melted

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

butter, room temperature, sugar, vanilla extract, all-purpose flour, salt, eggs, lightly beaten, sweetened flaked coconut, soft caramel candies , such as kraft (12 oz), heavy cream, flaky sea salt , such as maldon

unsalted butter, plus more for greasing, unsweetened chocolate, all-purpose flour, baking powder, salt, sugar, eggs, vanilla extract, coarsely chopped pecans, chocolate caramel covered wafers, chilled (twix are good), heavy cream, light corn syrup, good quality bittersweet chocolate, heavy cream, sugar (powdered ), vanilla, fresh raspberry, chocolate shavings

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

cookie crust ingredients, oreo coookie crumbs, butter or margarine, melted, caramel filling ingredients, caramel candies ( 20 candies), heavy cream or whipping cream, pecan pieces ( 2 cups), topping ingredients, semisweet chocolate chips, heavy cream or whipping cream

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

graham cracker crumbs, chopped roasted pecans, melted butter, cream cheese, room temperature, goat cheese, room temperature, sugar, sour cream, eggs, cornstarch, heavy cream, crushed pralines , recipe follows, vanilla, sour cream, goat cheese, room temperature, honey, graham cracker crumbs, praline sauce or caramel sauce, candied pecans, store bought, cream in a pastry bag with star tip, fresh mint sprigs, light brown sugar, salt, evaporated milk, butter, chopped pecans

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

light brown sugar, salted butter, apple juice, heavy cream, teasp. apple pie spice, cornstarch, soft caramel candies, baking apples..... cortland or empire, peeled cored and chopped into 1/2 inch pieces, pie crust mix, cold water, egg, lightly beaten