4 authentic mexican bread Recipes

  • Authentic Mexican Corn Bread
    sweetened condensed milk (such as la lechera) and
    10 More
    sweetened condensed milk (such as la lechera), white sugar (optional), eggs, vanilla extract, whole kernel corn, drained and rinsed, cream-style corn, butter, melted, cornmeal, all-purpose flour, baking soda, salt
    1 hour , 11 ingredients
  • Boleo/ Bolillos (Authentic Mexican/French Bread)
    active dry yeast, sugar (see note above) and
    5 More
    active dry yeast, sugar (see note above), warm water (105-115 degrees ), unbleached all-purpose flour, salt, ice cold water (in spray bottle), cornmeal (or parchment paper)
    27 min, 7 ingredients
  • Authentic Sweet Mexican Corn Bread Authentic Sweet Mexican Corn Bread
    condensed milk, sweetened (1 can), white sugar (optional) and
    9 More
    condensed milk, sweetened (1 can), white sugar (optional), eggs, vanilla extract, whole kernel corn, drained and rinsed (2 -15 oz can), cream-style corn (1can), butter, melted, cornmeal, flour, baking soda, salt
    1 hour , 11 ingredients




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