94858 caramel banana nut bread Recipes

caramels, flour, divided, room temperature butter, sugar, vanilla, eggs, cinnamon, allspice, salt, apples, cored,peeled and finely chopped

caramel sundae sauce, pecans, chopped, sugar, ground nutmeg, unsalted butter, melted, refrigerated biscuit dough

all-purpose flour, white sugar, light brown sugar, baking soda, ground cinnamon, baking powder, salt, mashed bananas, canola oil, crushed pineapple, drained, flaked coconut, chopped walnuts, chopped macadamia nuts, eggs, well beaten, applesauce, vanilla extract, lemon extract, coconut extract, butter, at room temperature, white sugar, chopped walnuts, chopped macadamia nuts, milk

mashed very ripe bananas (about 2 large bananas), sugar, milk, oil, vanilla, eggs, bisquick baking mix, chopped nuts (optional)

eggs, whipping cream, banana, very ripe in 1-inch pieces, butter, brown sugar , packed, granulated sugar, salt, bread flour, bread flour, bread machine yeast, butter, softened, brown sugar , packed, cinnamon, nutmeg, chopped cashews (or macadamia s), sweetened flaked coconut

light brown sugar, uncooked quaker oats, flour, cold butter or 1/3 cup margarine, cut into pieces, ripe bananas, mashed (1 cup), eggs, sugar, butter or 1/3 cup margarine, melted, flour, baking powder, baking soda, salt, chopped pecans, toasted (i use any nuts and don tsp toast them), vanilla

butter, sugar, eggs, flour, baking soda, salt, mashed bananas, chopped nuts

butter or 1/2 cup margarine, sugar, dark brown sugar, eggs, flour, salt, baking soda, bananas (very ripe ), nuts

ripe bananas, eggs, flour, sugar (regular, or turbinado works fine, too), salt, baking soda, nut meats, coarsely chopped (i prefer walnuts)

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

bananas, caster sugar or 2 tbsp superfine sugar, lemon , juice of, honey, plus extra to drizzle (organic is best), low-fat creme fraiche or 6 3/4 oz low-fat sour cream, plain yogurt (use flavored if you choose), amaretti cookie, lightly crushed, chopped macadamia nuts

salt, self raising flour, nutmeg, cinnamon, butter, sugar, eggs, bananas, very ripe mashed, nuts (i use wal and sunflower seeds)

all-purpose flour, baking soda, salt, sugar, eggs, vegetable oil, milk, banana, mashed (about two large), chopped nuts

all-purpose flour, salt, baking soda, granulated sugar, ground cinnamon, chopped macadamia nuts, toasted or 1 cup pecans or 1 cup walnuts or 1 cup toasted coconut flakes, eggs, beaten, vegetable oil or 1 cup canola oil, mashed ripe bananas (about 4 to 6 medium bananas), crushed pineapple, well drained (canned ), vanilla extract

all-purpose flour, baking soda, salt, sugar, eggs, vegetable oil, milk, bananas, mashed (about two large), chopped nuts

whole wheat flour, salt, baking soda, cinnamon, egg substitute, canola oil, applesauce, mashed bananas, crushed pineapple in juice, vanilla extract, nuts

flour, baking soda, cinnamon, grated coconut, canola oil, vanilla extract, salt, sugar, eggs, beaten, mashed ripe bananas, chopped macadamia nuts, crushed pineapple