73077 caramel balls without corn syrup Recipes

popped popcorn (about 2 bags popped microwave popcorn), sugar, brown sugar, light corn syrup, water, salt, white vinegar, butter

popped popcorn, butter or 1/3 cup margarine, corn syrup, brown sugar, vanilla

pastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

microwave popcorn or 2 quarts plain popped popcorn, butter, brown sugar, light corn syrup or 1/3 cup dark corn syrup, vanilla extract, baking soda, peanuts (or you can use a different type of nut if you prefer) (optional)

margarine or 1 cup butter, softened, sugar, dark corn syrup, egg yolks, all-purpose flour, powdered sugar, margarine or 1/4 cup butter, dark corn syrup, coarsely chopped pecans, toasted, egg white, slightly beaten

sugar, light corn syrup or 2 tbsp dark corn syrup, water, heavy cream, unsalted butter, good quality bittersweet chocolate, finely chopped (i used 4 oz semi-sweet chocolate chips), pure vanilla extract, salt

brown sugar (firmly packed), butter or 3/4 cup margarine, light corn syrup, light corn syrup, french bread, eggs (beaten ), milk or 2 1/2 cups half-and-half cream, vanilla extract, salt, sugar, ground cinnamon, butter or 1/4 cup margarine, melted

pastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch

pastry for double-crust pie (9 inches), sliced peeled tart apples, light corn syrup, sugar, butter, cornstarch, ground cinnamon, salt, chopped walnuts, brown sugar, dark corn syrup, butter

chopped salted peanuts, divided, sugar, divided, light corn syrup, divided, water, divided, egg whites, butter, melted, vanilla extract, salt, sugar, half-and-half cream , divided, light corn syrup, vanilla extract, salt, chopped salted peanuts

caramels, butter, brown sugar, light corn syrup, sweetened condensed milk, vanilla extract, chocolate, milk chocolate, butter

individually wrapped caramels , unwrapped and chopped, light corn syrup, apples - peeled, cored and diced

frozen puff pastry (2 sheets), thawed, unsalted butter, melted, sugar, water, unflavored gelatin, sugar, light corn syrup, whipping cream, room temperature, unsalted butter, chilled whipping cream, powdered sugar, assorted fresh berries

puff corn, butter (do not substitute), brown sugar, light corn syrup, baking soda

sugar, dark brown sugar, light corn syrup, butter, rum or 1 1/2 tsp maple extract, baking soda, salt, popped popcorn, cooked bacon, chopped, kosher salt (to taste)

microwave popcorn , naturally-flavored, butter, light brown sugar, light corn syrup, sweetened condensed milk, vanilla extract

all purpose flour, sugar, salt, butter, cut into 1/2-inch cubes, more) cream, vanilla extract, hazelnuts, toasted, husked, caramel filling, golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, semisweet chocolate, chopped