228611 caramel apple dip without cheese Recipes

milk chocolate chips, double chocolate chips, marshmallow cream, caramels or 1/2 cup caramel apple dip, cream

cream cheese, caramel ice cream topping (more or less to taste)

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

all-purpose flour, boiling water, unsweetened cocoa, granulated sugar, butter, softened, vanilla extract, eggs, all-purpose flour (7 1/2 oz), baking soda, baking powder, salt, butter, dark brown sugar, fat-free milk, vanilla extract, powdered sugar, fat-free caramel apple dip (such as tsp. marzetti s), chopped pecans, toasted

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

recipe pastry for a 9 inch double crust pie, cream cheese, softened, sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, sliced apples, caramel apple circle, turbinado sugar

cream cheese softened, old fashioned caramel apple dip, spanish peanuts, granny smith apples

cream cheese, at room temp, powdered sugar, brown sugar, vanilla

cream cheese, creamy peanut butter (crunchy is good also), caramel ice cream topping, marshmallow cream, vanilla, cinnamon

brie, caramel apple dip, dried apples, dried cranberries, dried apricots, pecans, chopped

brie, original or fat free caramel apple dip, dried apples, dried cranberries, dried apricots, pecans, chopped, substitute any dried fruit

butter (1 stick) melted, sugar, ground cinnamon, graham cracker crumbs, white chocolate chips, divided, heavy whipping cream, cream cheese softened, vanilla extract, eggs lightly beaten, caramel apple dip divided

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip (found in produce section by the apples), rice chex, chopped peanuts

refrigerated chocolate chip cookie dough, caramel apple dip (found in produce section by the apples), chocolate chips

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip, rice chex, peanuts, chopped

roll (16.5 oz) pillsbury create n bake refrigerated chocolate chip cookies, milk chocolate chips (2 cups), caramel apple dip (1 1/2 cups), rice chex cereal, chopped peanuts