229383 capt ron creamed beef toast Recipes

ground beef, cubes chicken bouillon, crumbled, garlic powder, ground black pepper, onion powder, all-purpose flour, low-fat milk

ground beef, onion, chopped, butter, all-purpose flour, milk, peas, drained, salt and pepper to taste

raspberry pie filling or 3 cups raspberry preserves, heavy whipping cream, honey, toasted oats

eggs, peach preserves, divided, half-and-half cream, french bread, (1/2 inch thick ), butter, softened, divided, sugar, sliced almonds, toasted, ripe peaches, sliced, butter , optional

beef sirloin tip roast, cut into 1-inch cubes, salt, pepper, olive oil, sweet onions, halved and thinly sliced, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, reduced-sodium beef broth, worcestershire sauce, bay leaves, heavy whipping cream, french bread (1/2 inch thick), toasted, shredded part-skim mozzarella cheese

beef tenderloin (1/2 lb per person ), butter, minced garlic, coarsly ground pepper, butter, crumbled blue cheese, beef broth, madeira wine, sliced mushrooms, toasted pecans, toasted pine nuts or 1/2 cup almonds, sliced green onion

beef tenderloin steaks, cut 1 inch thick (about 1 lb), garlic salt, sour cream, blue cheese, crumbled, walnuts, chopped and toasted

cream cheese, softened, whole fresh beet, cooked, peeled and mashed (about 1/2 cup), prepared horseradish, lemon juice, white vinegar, sugar, cayenne pepper, hard rolls, split and toasted, butter, softened, sliced deli roast beef, lettuce leaves, tomato, onion

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

garlic cloves, lightly crushed, peeled, egg yolks, room temperature, wine vinegar, fresh lemon juice, salt, cayenne pepper, olive oil, vegetable oil, plain yogurt or 3 -4 tbsp sour cream, beef broth, water (or as needed), onion, unpeeled, halved, bay leaf, center-cut beef tenderloin, fat trimmed , tied, leeks, trimmed, well rinsed (white parts only ), slender carrot , pared, trimmed, halved crosswise (about 6-8), green beans, trimmed, red new potato , scrubbed, salt (to taste), watercress leaf (to garnish )

spinach, butter, onion, garlic cloves, butter, bacon, ground beef, salt & pepper, water

dried beef or 4 oz thinly sliced jerky, white sauce, dried onion flakes, salt and pepper to taste

eggs, apricot preserves, peach brandy, half and half, french bread cut 1/2 thick, butter for frying, fresh apricots peeled and sliced, powdered sugar , toasted almonds and mint sprigs for garnish, apricot butter, apricot preserves, butter softened

french bread (supermarket variety--not baquette), cream cheese, frozen, sliced peaches - fresh or canned will do, brown sugar, sweet cream butter, corn surup, dozen large eggs, half -and- milk, vanilla

french or italian bread cut diag 3/4 thick, eggs, light cream, peach preserves, nutmeg, melted butter, fresh, peeled, sliced peaches, powdered sugar

fresh raspberries, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, raspberry jam, butter, oil, raspberry jam, butter

ground beef (do not drain), milk , any percent, flour, garlic powder, toast , as many slices as you wish

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides