289857 capsicum tomato soup spinach goat cheese Recipes

french baguette, olive oil, garlic, minced, ripe avocados, mild goat cheese, salt, roma tomatoes, seeded, diced 1/4-inch, extra virgin olive oil, salt, black pepper, fresh basil, chopped, basil leaves, for garnish

goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil

mesclun or any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, fresh goat cheese, salt and freshly ground pepper, parsley , chopped at the last minute (or basil), minced shallots, mustard, vinegar, olive oil

tomatoes, cut in half, fresh rosemary, chopped, garlic cloves, minced, italian bread, cut 1/2-inch thick, olive oil spray for spraying bread, mayonnaise, basil leaves, chopped, salt, fresh ground black pepper, goat cheese, cut 1/4-inch thick (about 3 oz or blue cheese)

sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives

tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten, garlic, minced, chopped basil, kosher salt, freshly ground pepper, extra-virgin olive oil

extra-virgin olive oil, white wine vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, chopped fresh basil, heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 lb), basil leaves, goat cheese, crumbled (about 1/3 cup)

goat cheese, garlic clove, minced, mayonnaise, kosher salt, yellow, orange , and red cherry tomatoes

basic pizza dough, asparagus, trimmed and cut into 1 inch pieces, olive oil, seasoned diced tomatoes, genoa salami , slivered, goat cheese, crumbled, chili flakes (optional), cornmeal

condensed tomato soup, water, butter, pepperidge farm white sandwich bread, kraft singles (american pasteurized prepared cheese product)

tomato soup, mexican style cheese (shredded ), corn tortilla chips

lemon jell-o gelatin, tomato soup, mayonnaise, cottage cheese (small curd, creamed ), celery, chopped, green olives, sliced

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

butter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted

french baguette bread, garlic, minced, olive oil, ripe avocados, mild goat cheese, salt, freshly squeezed lemon juice, tomatoes, seeded, diced 1/4, extra-virgin olive oil, salt, ground black pepper, fresh basil, chopped, basil leaves for garnish

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 1/2 cups), salt, freshly ground black pepper, olive oil, heirloom tomatoes , cut into 1/8-inch-thick slices (about 1 1/4 lb), crumbled goat cheese, chopped fresh chives, chopped fresh parsley, basil leaves, freshly ground black pepper (optional)

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar