101 caps potatoes Recipes

  • Turkey and Wild Mushroom Hash Cakes
    chopped shiitake mushroom caps (about 4 oz) and
    10 More
    chopped shiitake mushroom caps (about 4 oz), garlic clove, minced, chopped cooked turkey breast (about 10 oz), mashed cooked baking potatoes, panko (japanese breadcrumbs), divided, shredded cheddar cheese, sliced green onions, chopped fresh thyme, salt, black pepper, canola oil, divided
    45 min, 12 ingredients
  • Grilled Cacciatore Panini (Rachael Ray)
    red peppers, dry red wine and
    14 More
    red peppers, dry red wine, stems rosemary, leaves finely chopped, crushed red pepper flakes, garlic, grated or finely chopped, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, boneless, skinless chicken thighs or 4 pieces boneless , skinless chicken breasts, portobello mushroom caps, sweet onion or red onion, thickly sliced, tomatoes, smoked fresh mozzarella cheese, ciabatta rolls, split, a handful flat-leaf parsley, olive oil potato chips
    30 min, 16 ingredients
  • Grilled Vegetable Salad With Tarragon Vinaigrette
    french haricots vert, trimmed (thin green beans) and
    22 More
    french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)
    1 hour , 23 ingredients
  • Lasagna with Fall Vegetables, Gruyère, and Sage Bechamel
    all-purpose flour, fat-free milk, chopped onion and
    16 More
    all-purpose flour, fat-free milk, chopped onion, chopped fresh sage, chopped shallots, sea salt, bay leaf, olive oil, divided, chopped onion, garlic cloves, minced, sea salt, divided, fresh spinach, chopped portobello mushroom caps (about 1 1/2 lb), cubed peeled sweet potato (about 2 1/2 lb), shredded gruyere cheese, grated fresh parmesan cheese, precooked lasagna noodles, warm water
    19 ingredients
  • Spanish-Style Chicken With a Mushroom-Chorizo Sauce and Butter-H
    boiling potatoes, chopped chives (about 10) and
    16 More
    boiling potatoes, chopped chives (about 10), unsalted butter, cold and cut into pieces, fresh flat-leaf parsley, chopped, divided, salt and pepper, to taste, tabasco sauce , a few shakes, extra-virgin olive oil, divided, boneless skinless chicken breasts, dried thyme, paprika, chorizo sausage , cut into quarters lengthwise, then finely chopped, button mushroom, stemmed and thinly sliced, portobello mushroom caps, thinly sliced, shiitake mushrooms , oyster or 1/2 lb cremini mushroom, stemmed and thinly sliced, yellow onion, chopped, garlic cloves, chopped, dry sherry, chicken stock
    20 min, 18 ingredients
  • Crispy Vegetables With Ranch Dip Crispy Vegetables With Ranch Dip
    eggs, beaten, potato (or more), sliced 1/4 inch thick and
    8 More
    eggs, beaten, potato (or more), sliced 1/4 inch thick, broccoli florets, cauliflower florets, zucchini, sliced 1/2 inch thick, fresh mushroom caps, sweet onion, sliced and separated into rings, shake n bake extra crispy coating mix for chicken, panko breadcrumbs, ranch or blue cheese salad dressing for dipping
    20 min, 10 ingredients
  • Roasted Red Pepper And Crab Soup Roasted Red Pepper And Crab Soup
    red bell peppers , capped, seeded and cut into quarters. and
    9 More
    red bell peppers , capped, seeded and cut into quarters., chicken broth, potatoes (i used the ukons), peeled and coarsely chopped., half and half, sea or kosher salt, cayenne pepper to taste... more for me thanks., garlic powder ., dried basil ., cooked crabmeat, flaked ., onion diced .
    1 hour , 10 ingredients
  • Yukon Gold Mash with Morel Sauce Yukon Gold Mash with Morel Sauce
    morel sauce and
    8 More
    morel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs
    9 ingredients
  • Red Chileatole with Fall Vegetables Red Chileatole with Fall Vegetables
    ears fresh corn, shucked, vegetable or olive oil and
    11 More
    ears fresh corn, shucked, vegetable or olive oil, pliable dried ancho chiles (3 oz), stemmed, seeded , and each torn into several pieces, garlic cloves, peeled, white onion , cut into 1/4-inch-thick slices, imagine brand vegetable broth (48 fl oz), masa harina, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices (4 cups), green beans or sugar snap peas, trimmed and halved or cut into thirds (2 cups), fingerling potatoes, cut into 1/2-inch cubes, fresh epazote (each 12 to 16 inches long) or fresh flat-leaf parsley sprigs, salt , or to taste, limes, cut into wedges
    114 hour , 13 ingredients
  • Beef Stew With Red Wine & Vegetables Beef Stew With Red Wine & Vegetables
    all-purpose flour, butter, olive oil and
    13 More
    all-purpose flour, butter, olive oil, boneless beef chuck (cut into large cubes ), brown onion, diced, tomato paste, dry red wine, water, low sodium beef broth, dark brown sugar, sea salt, yellow potatoes, cut into quarters, carrots , cut into thick slices, shiitake mushrooms, stemmed and caps cut into thick slices, fresh marjoram or 2 tbsp fresh thyme, black pepper, freshly ground
    22 min, 16 ingredients
  • Chicken Cacciatore Stoup (Rachael Ray) Chicken Cacciatore Stoup (Rachael Ray)
    boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced and
    17 More
    boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table
    40 min, 18 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    10 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    15 min, 10 ingredients
  • Individual Chicken Pot Pies (Emeril Lagasse) Individual Chicken Pot Pies (Emeril Lagasse)
    butter, diced onions, diagonally sliced celery and
    37 More
    butter, diced onions, diagonally sliced celery, roughly chopped portobello mushroom caps, minced garlic, salt, freshly ground black pepper, all-purpose flour, roasted chicken stock , recipe follows, half-and-half, diced potatoes , blanched in boiling salted water, diced carrots, blanched, sweet peas, shredded cooked chicken, poultry rub , recipe follows, poultry seasoning, cayenne pepper, chopped parsley leaves, frozen puff pastry, thawed, egg beaten with 1 tsp of water, leftover roasted chicken carcass , breast and thigh meat removed, carrots, roughly chopped, onion, roughly chopped, celery stalks, roughly chopped, whole garlic cloves, peeled, bay leaf, fresh thyme, fresh parsley, black peppercorns, salt, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper
    3 hour 50 min, 40 ingredients
  • Sirloin Portobello and Pate Burger (Sandra Lee) Sirloin Portobello and Pate Burger (Sandra Lee)
    unsalted butter, plus more for greasing, ground sirloin and
    11 More
    unsalted butter, plus more for greasing, ground sirloin, kosher salt and freshly ground black pepper, red wine, burger-size portobello mushroom caps, shallots, finely chopped, brioche burger buns, truffled oven fries , for serving, recipe follows, russet potatoes, olive oil, kosher salt, white or black truffle oil
    1 hour 30 min, 13 ingredients
  • Beef Stew with Shiitake Mushrooms and Baby Vegetables Beef Stew with Shiitake Mushrooms and Baby Vegetables
    all purpose flour, butter and
    11 More
    all purpose flour, butter, trimmed boneless beef chuck, cut into 1 1/2-inch cubes, onions, chopped, tomato paste, dry red wine, beef broth, dark brown sugar, baby red-skinned potatoes, quartered, baby carrots, trimmed, baby pattypan squash, halved, fresh shiitake mushrooms, stemmed, caps thickly sliced, chopped fresh marjoram or 1 tbsp dried
    13 ingredients
  • Salisbury Steak with Mushroom Sauce (Michael Chiarello) Salisbury Steak with Mushroom Sauce (Michael Chiarello)
    boneless steaks (about 4 oz each) and
    13 More
    boneless steaks (about 4 oz each), salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, beef stock, white button mushrooms, quartered, shiitake mushrooms, stemmed, caps quartered, unsalted butter, onion, minced, carrot, diced, fresh thyme, garlic, minced, balsamic vinegar, pea whipped potatoes , recipe follows
    1 hour 30 min, 14 ingredients
  • Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish (Jeff Mauro) Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish (Jeff Mauro)
    light brown sugar, ground coriander, garlic powder and
    24 More
    light brown sugar, ground coriander, garlic powder, onion powder, kosher salt, freshly ground black pepper, ground cumin, ground cinnamon, boneless pork butt or shoulder, fat cap scored (about 5 lb), sweet chile sauce, warmed , recipe follows, unsalted butter, softened , to toast rolls, soft potato rolls or sweet hawaiian bread rolls, grilled pineapple relish , recipe follows, shredded red cabbage, to garnish, rice vinegar, brown sugar, crushed red pepper, kosher salt, garlic , smashed, oil, for grilling, fresh pineapple, skinned, cored and cut into 1-inch slices, chopped fresh cilantro, peeled and grated fresh ginger, lime, juiced, jalapeno, seeded and diced, red onion, diced, kosher salt and freshly ground black pepper
    4 hour 30 min, 27 ingredients




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