37 caps goat Recipes

beets, olive oil, balsamic vinegar, dried rosemary, garlic, minced and divided, portobello mushroom caps, goat cheese, sandwich buns, split and toasted, baby spinach leaves, mayonnaise, garlic, minced, limes, juiced

goat cheese, softened, garlic clove, finely chopped, fines herbes (chopped parsley, chives, tarragon), fresh ground pepper, fresh shiitake mushrooms, cleaned, melted butter

no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)

canned low-sodium chicken broth, full-bodied red wine, shiitake mushrooms, stems removed and discarded, caps sliced thin, minced fresh parsley leaves, fresh goat cheese

olive oil, sliced onion, separated into rings, sliced red bell pepper, portobello mushroom caps, thinly sliced, red wine vinegar, capers, salt, black pepper, goat cheese, sourdough bread, toasted, thick) slices tomato

olive oil, portobello mushrooms, stemmed, caps thinly sliced, mexican-style stewed tomatoes, burrito-size flour tortillas, crumbled soft fresh goat cheese (such as montrachet; about 7 oz), chopped green onions, chopped fresh cilantro, sliced yellow bell peppers, tomatoes, seeded , cut into thin strips, lightly packed baby spinach leaves (about 3 oz)

balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portobello mushroom caps, chopped fresh basil, salt, freshly ground black pepper, kaiser rolls, soft goat cheese

chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, olive oil, sliced cremini mushrooms (about 6 oz), sliced button mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 oz), sliced leek, salt, divided, black pepper, divided, roasted red bell peppers, drained and chopped, low-fat milk, egg substitute, crumbled goat cheese, divided, cubed day-old sourdough bread (about 9 cups)

butter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature

sliced asian pear or ripe pear, chopped red bell pepper, chopped red onion, chopped fresh cilantro, rice vinegar, maple syrup, spring rolls, sesame oil, matchstick-cut carrots, vertically sliced red onion, chopped green onions, sliced shiitake mushroom caps, red bell pepper , cut into (1/4-inch) strips, low-sodium soy sauce, sweet red chile sauce, goat cheese, crumbled, egg roll wrappers

button or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping

white mushroom caps, olive oil, marinated artichokes, drained and finely chopped, sun-dried tomatoes, rehydrated and minced, garlic cloves, minced, soft fresh goat cheese, pine nuts, finely chopped

uncooked pearl barley, water, extravirgin olive oil, sliced cremini mushrooms (about 6 oz), sliced shiitake mushroom caps (about 6 oz), diced celery, sliced shallots, chopped fresh parsley, chopped fresh rosemary, shredded simple roasted leg of lamb (about 9 oz), crumbled goat cheese, balsamic vinegar, salt, freshly ground black pepper

chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, olive oil, sliced cremini mushrooms (about 6 oz), sliced button mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 oz), sliced leek, salt, divided, black pepper, divided, roasted red peppers, drained and chopped, low-fat milk, egg substitute, crumbled goat cheese, divided, cubed day-old sourdough bread (1 inch cubes , about 9 cups)

balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portabella mushroom caps, basil, chopped, salt, fresh ground black pepper, kaiser rolls, goat cheese

butter, olive oil, onions, chopped, salt, sugar, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, chopped fresh parsley, fresh-ground black pepper, ziti, soft goat cheese , such as montrachet, crumbled, grated parmesan cheese, plus more for serving

olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves

portobello mushroom cap, goat cheese, snails (escargot), butter, herbs of choice ( i prefer herbs de provence)