109022 capri style grilled vegetable Recipes

summer squash, thinly sliced, zucchini, thinly sliced, tomato, seeded and chopped, pitted ripe olives, green onions, chopped, olive oil, lemon juice, garlic salt, dried oregano, pepper, parmesan cheese, grated

zucchini , quartered lengthwise, eggplant , sliced widthwise 1/2 inch thick, sweet red pepper, quartered, onion, sliced 1/2 inch thick, salt, divided, pepper, divided, reduced-sodium chicken or vegetable broth, couscous, chopped green onions, lemon juice, minced fresh thyme or 1/2 tsp dried thyme

granulated sugar, table salt, chicken breasts, split bone-in, skin-on, about 12 oz each (see note ), red pepper flakes, garlic cloves, minced (1 1/2 tsp), distilled white vinegar, lime juice , from 2 to 3 limes, fish sauce, granulated sugar, garlic cloves, minced (1/4 cup), fresh ginger (about 2 inches), ground black pepper, ground coriander, fresh cilantro leaves, chopped, lime juice , from 2 to 3 limes, vegetable oil, plus more, vegetable oil , for grill grate

vegetable oil cooking spray, pancetta , cut into 1/8-inch-thick slices, unsalted butter, at room temperature, shredded monterey jack cheese, shredded mild cheddar, kosher salt, vegetable or canola oil, plus extra, as needed, coarsely chopped baby spinach, thick) slices country-style white bread

brown sugar, garlic powder, onion powder, fresh coarse ground black pepper, beef tenderloin steaks, vegetable oil

teriyaki sauce, rice vinegar, fresh lime juice, ground ginger, splenda sugar substitute, red pepper flakes, garlic powder, extra firm tofu, drained, oil, fettuccine, snow peas , strings removed, red pepper, cored,seeded & thinly sliced, onion, medium,halved & cut into half moons, vegetable broth, cornstarch, sesame seeds, toasted

cider vinegar, dark brown sugar , firmly packed, vegetable oil, dry crushed red pepper, salt, pepper, chicken thighs, skinless bone-in

plain yogurt (preferably greek-style), chopped fresh mint, chopped fresh cilantro, grated lime peel, coarse kosher salt, olive oil, divided, chopped onions, minced peeled fresh ginger, coarse kosher salt, divided, madras curry powder, ground lamb, chopped fresh cilantro, cracked black pepper, divided, zucchini , cut lengthwise into 1/4-inch-thick slices (about 12 oz), green onions, trimmed, fresh poblano chile, pita breads, tomato, thinly sliced

boneless skinless chicken breast, seasoned pepper, pineapple slices, vegetable oil, soy sauce, reserved pineapple juice, vinegar, honey, ground ginger, mixed greens (lettuce , red onion, grated carrots, red pepper and broccoli), peanuts (optional)

red bell peppers, yellow bell peppers, chinese eggplants, garlic, whole coriander, fish sauce, fresh lime juice, olive oil

your favorite vegetables (red onions, zucchini, asparagus, bell peppers, sliced or cut into chunks), sprays i can tsp believe it s not butter! spray original, loosely packed flat-leaf parsley, chopped (optional), garlic clove, finely chopped, grated lemon peel

red onions (about 1 lb), honey mustard, low-sodium soy sauce, lemon juice, brown sugar, vegetable oil, ground red pepper, black pepper, salt, zucchini , each cut lengthwise into 1/4-inch-thick slices (about 1 lb), salmon steaks (1 inch thick )

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

eggplant (about 1 1/4 lb), cut into 1/2-inch-thick slices, garlic clove, minced, shallot, minced, a 2-inch-long fresh hot red chili, chopped fine (wear rubber gloves ), or 1/4 tsp crushed red pepper flakes, oriental sesame oil, ground roasted peanuts, soy sauce, sugar, fresh lemon juice , or to taste, vegetable oil for brushing the eggplant

cider vinegar, dark brown sugar, vegetable oil, crushed red pepper flakes, salt (i did 2 tsp kosher and 2 tsp garlic ), black pepper, whole cut up chicken (or your favorite parts--i did drumsticks only)

eggplants , cut into 1/2-inch slices, garlic clove, minced, shallot, minced, red chili pepper, chopped, sesame oil, roasted peanuts, ground, soy sauce, sugar, fresh lemon juice (or to taste), vegetable oil (for brushing the eggplant)