367067 caprese stick basil fresh mozzarella cheese Recipes

french bread baguette , cut crosswise into 4 pieces, olive oil, heirloom tomatoes , cut into 1/2-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, freshly ground black pepper, kosher salt, balsamic vinegar (optional)

tomatoes, halved, heavy whipping cream, fresh mozzarella cheese, sliced, fresh basil leaves, garlic clove, minced, balsamic vinegar

grape tomatoes, cherry-size fresh mozzarella cheese balls, fresh basil leaves, olive oil, balsamic vinegar

tomatoes (about 1.25 lbs, washed and cored ), fresh mozzarella cheese, sliced thinly, basil leaves (stacked neatly, rolled into a cylinder n cut into thin ribbons), extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

tomatoes, fresh mozzarella cheese, diced, basil pesto, olive oil (optional)

olive oil, tomato, diced, capers, drained, red pepper flakes, balsamic vinegar, white bread or 4 slices whole wheat sourdough bread, 1/2-inch thick, olive oil, purchased pesto sauce, fresh mozzarella cheese, thinly sliced, sea salt, fresh coarse ground black pepper

monterey jack cheese or 1 lb cheddar cheese or 1 lb mozzarella cheese, cut into 3 inch sticks, vegetable oil, enough to deep fry with, original bisquick baking mix, paprika, milk, egg, marinara sauce

mozzarella cheese, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned breadcrumbs, flour, salt, pepper

mozzarella cheese, flour, egg, slightly beaten, breadcrumbs, oregano, salt, olive oil or vegetable shortening, for frying

fresh green beans, kosher salt, tomatoes , preferably small grape (about 3 cups), fresh mozzarella cheese, fresh basil leaves, grated parmigiano-reggiano cheese or 1 cup grana padano, dry breadcrumbs, butter, extra virgin olive oil

ripe plum tomatoes, cored and sliced, fresh mozzarella cheese, sliced, loosely packed fresh basil leaf, salt, fresh ground black pepper, cut from a loaf country bread

tomatoes, sliced, fresh basil leaves, fresh mozzarella cheese, sliced, olive oil, balsamic vinegar, ground mustard, salt, pepper

sourdough bread, thick-cut, fresh mozzarella cheese , cut into 4 slices, beefsteak tomato , cut into 4 slices, basil pesto, extra virgin olive oil

focaccia bread, clover leaf yellowfin tuna steaks (lemon & pepper), tomato, sliced, fresh basil leaves, mozzarella cheese, grated

fresh corn (about 1 ear ), water, eggs, salt & freshly ground black pepper, basil leaves , cut into chiffonade, smoked mozzarella cheese, grated or 1 oz fresh mozzarella cheese, cut into small dice, unsalted butter

ciabatta rolls, basil pesto ( ), fresh mozzarella cheese, thinly sliced, salt, fresh ground black pepper, red bell peppers, cored, seeded, cut into 1-inch dice, extra virgin olive oil, balsamic vinegar, red pepper flakes, kosher salt

fresh tomato, diced (about 3 cups), green bell pepper, cut in strips, fresh basil , slivered, garlic cloves, minced, olive oil, salt, black pepper, spinach linguine, mozzarella cheese, cut in 1/2 inch cubes

yellow cornmeal, refrigerated pizza dough, diagonally sliced zucchini, tomatoes, seeded and cut into 1/4-inch-thick slices (about 1/2 lb), kosher salt, fresh ground black pepper, fresh mozzarella cheese, sliced, extra virgin olive oil, torn fresh basil leaf