43364 caprese picks basil Recipes

cucumbers (peeled, seeded and chopped ), grape tomatoes, halved (or cherry tomatoes), basil leaves (chopped ), mozzarella string cheese (cut into cubes), own balsamic vinaigrette dressing

tomatoes, cut 1/4 inch thick, fresh basil leaf, ripe tomatoes, sliced 1/2 inch thick, olive oil, salt and pepper

roma tomatoes or 8 -10 plum tomatoes, fresh basil leaves, stemmed and chopped, extra virgin olive oil, garlic cloves, minced, black pepper, kosher salt, garlic powder, balsamic vinaigrette, four cheese alfredo sauce, parmesan cheese, grated, rotini pasta (1 box) or 14 1/2 oz fusilli (1 box), mozzarella cheese, sweet italian sausage

lemon basil , cut into thin ribbons, pasta, tomatoes, diced, mozarella cheese, cubed (fresh ), olive oil, lemon , zested and juiced, garlic, minced, balsamic vinegar, pine nuts, toasted, salt & pepper

orzo pasta (cooked, drained and cooled ), grape tomatoes (halved ), basil leaves (finely chopped ), mozzarella cheese , perline (pearls), parmesan cheese (grated ), parmesan cheese (grated ), olive oil, white wine vinegar, salt and pepper

pillsbury crescent dough, fresh chopped basil, mozzarella ball , or 5 large slices, cut into bite sized bits (or, supplement with tofu for something healthy and different!), tomatoes, seeded and roughly chopped, tarragon, salt, garlic powder, egg yolk, water, olive oil, balsamic vinegar, pepper , to taste

bread, fresh mozzarella, sliced, fresh basil leaves, fresh parsley, tomato, sliced, olive oil to drizzle, balsamic vinegar to drizzle, sea salt to taste, freshly ground pepper , to taste

beefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- package of grape or cherry tomatoes, fresh mozzerella balls (pair size of mozzerella ball with size of tomato you re going to use), fresh basil leaves, course salt and pepper to taste, enough olive oil to lightly coat., these amounts are calculated very loosely - you can change it up to serve your specific taste.

heirloom tomatoes, sliced, fresh basil , ribboned, fresh buffalo mozzarella, sliced, balsamic vinegar, olive oil, fresh ground black pepper and kosher salt

penne pasta (this can be increased if you have many guests, or decreased if you want more intense flavour., ripe roma tomatoes , insides removed (cherry tomatoes will work, but it is more labour intensive to remove the insides.), fresh mozarella, hard salami, basil, chopped roughly, salt and pepper to taste

fresh mozzarella, heirloom tomatoes, loosely packed fresh basil , torn, sea salt, freshly cracked black pepper, balsamic vinegar, extra-virgin olive oil

focaccia bread, clover leaf yellowfin tuna steaks (lemon & pepper), tomato, sliced, fresh basil leaves, mozzarella cheese, grated

heirloom tomatoes, chopped, fresh mozzarella cheese, chopped, chopped roasted red pepper, fresh basil leaves, chopped, extra virgin olive oil, garlic clove, minced, kosher salt, fresh coarse ground black pepper

chicken breasts, boneless and skinless , sliced in half widthwise (approx. 1 lb.), kosher salt, black pepper , to taste, extra virgin olive oil, garlic cloves, crushed red pepper flakes, fresh lemon juice, roma tomatoes, sliced, fresh mozzarella cheese, shredded, basil, finely chopped, extra virgin olive oil, bell peppers (red, yellow and green ), garlic cloves, minced, green olives, pitted and diced, balsamic vinegar, kosher salt , to taste

fancy toothpicks, in cubed motzzarella cheese, fresh sweet basil leaves , cleaned w/ stems removed, tomatoes, extra virgin olive oil, course sea salt

sliced tomatoes , amt. needed per serving, fresh ball mozzarella , amt. needed per serving, sliced fresh bread, any type , amt. needed per serving, fresh basil, chopped , julienne, enough to lightly cover cheese/mozz., s &p, i prefer crazy jane ea oned alt in tead of &p, evoo

french boule bread, ripe tomatoes, cut into chunks, fresh mozzarella cut into chunks, garlic, finely chopped, handful of fresh basil , chop some and leave 1 small sprig for garnish., oregano or chopped fresh if you have it., extra-virgin olive oil, balsamic vinegar, salt and pepper to taste

mixed colors cherry and grape tomatoes halved, fresh mozzarella balls drained, fresh basil leaves roughly chopped, extra-virgin olive oil, white balsamic vinegar, garlic minced, kosher salt and pepper