1511 cappuccino mouse trifle Recipes

instant cappuccino mix (hills bros, any flavor), sugar, milk, ice cubes

milk, pitted dark sweet cherries, honey, almond extract, coffee or cappuccino ice cream, grated semisweet chocolate

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

marble loaf cake (entenmanns makes a perfect 1), cream cheese, softened, brewed coffee (you may substitute decaf), cold milk, ground cinnamon, instant vanilla pudding (4-1/2 cup serving size box), cool whip, chocolate shavings (optional)

uncooked elbow macaroni, butter, all-purpose flour, mustard powder, ground black pepper, milk, american cheese, cubed, processed cheese food (eg. velveeta), cubed, seasoned dry bread crumbs

wooden skewers , soaked in water for about 1 hour, ground beef (mince), ground pork (mince), onion, very finely chopped, fresh ginger, minced, garlic clove, finely chopped, chopped fresh coriander (cilantro), cumin, cumin seed (optional), chili powder (or to taste), salt, fresh ground black pepper, ajvar, egg

general foods international coffees cappuccino coolers instant coffee (flavors in french vanilla or hazelnut), ice, water

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans

fat free vanilla ice cream or 1/4 cup coffee ice cream, maxwell house vanilla flavor instant cappuccino mix, hot skim milk

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, butter (cut into pats or small cubes ), pecans (processed or blended tll very finely ground), cappuccino chips, cinnamon baking chips, espresso powder , dissolved in 1 tbsp hot water, sour cream (or yogurt, low-fat is fine), ice water, decorator sugar, coarse white, for topping

flour, powdered sugar, butter, room temperature, chopped pecans, cream cheese, room temperature, amaretto-flavored instant cappuccino mix, vanilla extract, melted then cooled frango chocolate , mints (about 33 mints), cream, pecan halves (to garnish )

baking powder, flour, plus enough to dust pan, granulated sugar, cocoa powder , plus, cocoa powder, divided, salt, evaporated skim milk, canola oil, vanilla extract, egg white, semisweet chocolate morsel, melted, brown sugar, water, instant cappuccino mix (2 envelopes)

cinnamon ice cream, firm, double chocolate ice cream, firm, iced cappuccino coffee, sweetened whipped cream, chocolate pirouette cookies, dozen hot beignets , dusted with powdered sugar

fat-free brownie mix (such as no pudge!), carton french vanilla fat-free yogurt, fat-free chocolate sundae syrup, cappuccino-chocolate chunk low-fat ice cream (such as healthy choice), softened, fat-free frozen whipped topping, thawed, chocolate-covered espresso beans (optional)

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

fat-free cream cheese, cold strong brewed coffee, cold fat-free milk, instant vanilla pudding mix, ground cinnamon, fat-free lb cake, cut into 1/2-inch cubes