Chocolate Cappuccino Pudding Cake Recipe

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Chocolate Cappuccino Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine baking powder, 1 cup of flour, granulated sugar, 2 tablespoons cocoa powder and salt in a large bowl.
  3. In a separate bowl, mix the milk, oil, vanilla, egg white together and add to the dry ingredients.
  4. Stir in melted chocolate.
  5. Spray a 4 x 6 baking pan (or a loaf pan) with cooking spray and dust with remaining flour Spread the batter in the pan.
  6. Mix brown sugar and remaining 1/4 cup cocoa powder together and sprinkle over cake batter.
  7. Combine hot water and cappuccino mix in a bowl and gently pour over the top of cake batter (do not stir).
  8. Bake one hour or until top springs back when touched.
  9. Serve warm with a dollop of frozen yogurt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.01 Kcal (1675 kJ)
Calories from fat 70.64 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 0.61mg 0%
Sodium 539.46mg 22%
Potassium 393.01mg 8%
Total Carbs 79.25g 26%
Sugars 57.13g 229%
Dietary Fiber 3.08g 12%
Protein 4.57g 9%
Vitamin C 0.3mg 1%
Iron 1.7mg 10%
Calcium 173.1mg 17%
Amount Per 100 g
Calories 249.28 Kcal (1044 kJ)
Calories from fat 44.02 Kcal
% Daily Value*
Total Fat 4.89g 12%
Cholesterol 0.38mg 0%
Sodium 336.18mg 22%
Potassium 244.92mg 8%
Total Carbs 49.39g 26%
Sugars 35.6g 229%
Dietary Fiber 1.92g 12%
Protein 2.85g 9%
Vitamin C 0.2mg 1%
Iron 1.1mg 10%
Calcium 107.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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