110 caponata olives Recipes
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grape or cherry tomatoes, quartered lengthwise and10 Moregrape or cherry tomatoes, quartered lengthwise, celery stalks, finely diced, chopped vidalia or maui onion, green olives, pitted, thinly sliced (about 2 tbsp), coarsely chopped fresh oregano plus sprigs for garnish, drained capers, rinsed, garlic clove, minced, dried crushed red pepper, red wine vinegar, extra-virgin olive oil plus additional for brushing, eggplant (1 1/2 to 1 3/4 lb), trimmed11 ingredients
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zucchini, peeled and cut into small cubes (about 1/2-inch) and12 Morezucchini, peeled and cut into small cubes (about 1/2-inch), granulated sugar, extra-virgin olive oil, divided, kosher salt, dried oregano, red wine vinegar, heaping tbsp golden raisins, onion, peeled and finely chopped, garlic, peeled and grated, canned san marzano whole plum tomatoes , drained of their liquid and broken into small pieces, stalks celery, cut into thin rounds, capers, drained, green olives , preferably cerignola, pitted and chopped40 min, 13 ingredients
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virgin olive oil, onion, chopped in 1/2-inch dice and7 Morevirgin olive oil, onion, chopped in 1/2-inch dice, pine nuts, ea. medium eggplant, cut into 1/2-inch cubes (to yield 2 cups), green olives chopped, fresh thyme leaves, diced tomatoes, balsamic vinegar, alouette feta mediterranean20 min, 9 ingredients
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diced tomatoes with juice and11 Morediced tomatoes with juice, zucchini, cut into 1-inch rounds, summer squash, cut into 1-inch rounds, tomatoes, cut into wedges, japanese eggplant, cut into 1-inch rounds, red onion, peeled and cut into 1-inch wedges, potato, peeled and cut into 1-inch cubes, garlic cloves, minced, extra virgin olive oil, salt, fresh ground black pepper, dried oregano1 hour 5 min, 12 ingredients
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yellow capsicum, chopped, zucchini, halved, thickly sliced and11 Moreyellow capsicum, chopped, zucchini, halved, thickly sliced, eggplant, chopped, tomatoes, red onion, cut into wedges, oil, pitted kalamata olive, capers, balsamic vinegar, dry red wine, garlic cloves, thinly sliced, butter beans, drained, rinsed, chopped fresh basil45 min, 13 ingredients
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eggplants, diced in 1 inch cubes with peeling left on and11 Moreeggplants, diced in 1 inch cubes with peeling left on, onions, chopped, celery, chopped, garlic, minced, diced tomatoes (i use petite ), ripe black olives, sliced, capers (optional), vinegar, sugar, seasoning salt, water, bay leaf40 min, 12 ingredients
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Eggplant (Aubergine) Caponata Spreadeggplants, onions (chopped ), extra virgin olive oil and8 Moreeggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar1 hour 30 min, 11 ingredients
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Eggplant-Olive Caponata (Robin Miller)reserved roasted vegetables from roasted vegetable stew and3 Morereserved roasted vegetables from roasted vegetable stew, diced fresh beefsteak tomatoes, diced pitted kalamata olives, chopped fresh parsley leaves10 min, 4 ingredients
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Roasted Eggplant Caponata (Ina Garten)eggplant (1 1/2 lb), good olive oil and14 Moreeggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving1 hour 8 min, 16 ingredients
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Rustic Style Caponata (Emeril Lagasse)extra-virgin olive oil and13 Moreextra-virgin olive oil, eggplant, peeled and cut into 1-inch cubes, onions, chopped, fennel, chopped, red bell pepper, chopped, minced garlic, tomatoes, coarsely chopped, red wine vinegar, sugar, salt and pepper, capers, rinsed, green olives, quartered, pine nuts, toasted, fresh basil, chopped40 min, 14 ingredients
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Ciabatta Pizza with Squash Caponata (Rachael Ray)extra-virgin olive oil and17 Moreextra-virgin olive oil, yellow squash and/or zucchini, small dice, onion, red or yellow, chopped, garlic, thinly sliced, red chile , fresno or holland, chopped or thinly sliced, ribs celery, finely chopped, cubanelle pepper, chopped, red bell or sweet red frying pepper, seeded and chopped, kosher salt and freshly ground black pepper, sicilian green olives, chopped, golden raisins, capote capers, drained and chopped, white balsamic vinegar , or a splash of dry wine, tomato sauce, a handful flat-leaf parsley, finely chopped, a few leaves fresh basil , torn, ciabatta bread , split horizontally, shredded provolone , or 1/2 lb caciocavallo cheese, shredded30 min, 18 ingredients
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Swordfish And Caponata Di Melanzanes (Tyler Florence)extra-virgin olive oil and17 Moreextra-virgin olive oil, anchovies, bones removed and rinsed well, garlic cloves, minced, eggplants, peeled and cut into 1-inch cubes, onion, minced, red chili flakes, ripe whole tomatoes, peeled and seeded, black olives, pitted and quartered, capers, rinsed and drained, raisins, pine nuts, sugar, balsamic vinegar, tomato sauce, sea salt and freshly ground black pepper, swordfish, skin and bloodlines removed, lemons, juiced, handful fresh basil leaves, chopped1 hour , 18 ingredients
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Radicchio Lettuce Cups with Caponata (Michael Chiarello)whole radicchio leaves, ice water, extra-virgin olive oil and13 Morewhole radicchio leaves, ice water, extra-virgin olive oil, minced garlic, diced onion (1/4-inch dice ), salt and freshly ground black pepper, anchovy fillets, chopped, chili flakes, caper juice, balsamic vinegar, eggplant (about 1 lb) peeled and diced into small pieces (see chef s note), roughly chopped capers, peeled, seeded, and 1/4-inch diced roasted red bell peppers , recipe follows, chopped flat-leaf parsley, whole red peppers, olive oil1 hour 10 min, 16 ingredients
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Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)tomatoes , halved lengthwise and16 Moretomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled1 hour , 17 ingredients
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Eggplant Caponataeggplant, peeled and cut in medium dice and20 Moreeggplant, peeled and cut in medium dice, sweet italian sausage, olive oil, garlic cloves, minced, red onion, peeled and minced, minced fresh peeled ginger, golden raisins, chopped capers, chopped fresh or canned tomatoes, kosher salt, orange juice, curry powder, crushed red pepper flakes, honey, water, balsamic vinegar, chopped fresh basil leaves, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh rosemary leaves, chopped scallions1 hour 10 min, 21 ingredients
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Lamb-and-Caponata Pasta Tossuncooked ziti (short tube-shaped pasta) and10 Moreuncooked ziti (short tube-shaped pasta), lean ground lamb or ground round, olive oil, diced peeled eggplant (about 8 oz), chopped onion, garlic cloves, minced, balsamic vinegar, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, chopped fresh or 4 tsp dried basil, grated parmesan cheese12 ingredients
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10-Minute Penne with Caponata Sauceextra-virgin olive oil (the fruitiest you can find) and9 Moreextra-virgin olive oil (the fruitiest you can find), scallions, trimmed and thinly sliced (include some green tops), frozen bell pepper stir-fry mix (red, green and yellow peppers; do not thaw), two 7 3/4-oz cans caponata, with their liquid, chicken broth or water, coarsely chopped fresh basil, coarsely chopped italian (flat-leaf) parsley, salt and freshly ground black pepper, penne or fusilli, cooked al dente by package directions and drained, freshly grated parmesan cheese10 ingredients
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