2194 caper red pepper Recipes

salt-packed capers, red onion , halved lengthwise, garlic cloves, smashed, extra-virgin olive oil, canned whole tomatoes (preferably san marzano), chopped, tomatoes, quartered, chopped fresh mint, black pepper, dried linguine, garnish: fresh mint leaves

olive oil, minced garlic, tomatoes, seeded, coarsely chopped (about 5 cups), coarsely chopped pitted kalamata olives or other brine-cured black olives, tawny port, capers, drained, chopped fresh basil, chopped fresh thyme, chopped fresh oregano or 1 tsp dried, chopped fresh rosemary or 1/2 tsp dried, dried crushed red pepper, penne pasta, chopped fresh basil, freshly grated parmesan cheese

olive oil (a full-flavored spanish is best), bay leaf, garlic cloves, minced, red pepper flakes, caper, brandy, shrimp, peeled and deveined (dry well on paper towels), smoked paprika, sweet paprika, parsley, minced, sea salt , if needed

olive oil, crushed red pepper, garlic cloves, finely chopped, chopped plum tomato (about 1 3/4 lb), chopped pitted kalamata olives, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil

halibut fillets, olive oil, divided, shallots, chopped, flour, crushed red pepper flakes, tomatoes (seeded and chopped ), kalamata olive (pitted and chopped ), fresh basil, divided, capers (i use more ), clams (with juice!, can use clam juice only if you prefer), dry white wine

tomatoes, halved, red pepper flakes, tilapia fillet, filet (8 oz), coarse salt and pepper, arugula (about 3 cups), butter, fresh lemon juice, capers, rinsed and drained

plain low-fat yogurt, chopped fresh mint, capers, drained, bottled minced garlic, salt, freshly ground black pepper, paprika, ground coriander, salt, ground ginger, ground cumin, ground cinnamon, ground red pepper, swordfish steaks (about 3/4 inch thick ), mint sprigs (optional)

balsamic vinegar, minced shallot, extra virgin olive oil, plus more for steaks and grill, dry crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, rib eye steaks, garlic cloves, pressed, smoked paprika, salt, fresh ground black pepper

olive oil, crushed red pepper flakes, garlic cloves, finely chopped, chopped plum tomatoes (about 1 3/4 lb), chopped pitted kalamata olive, capers, salt, hot cooked penne (about 4 cups uncooked tube-shaped pasta), grated fresh parmesan cheese, chopped fresh basil

sour cream, dried dill (3 tbsp fresh dill if you have it), stone ground dijon mustard, lemon juice, vermouth, fresh ground cardamom, chopped onion, red pepper flakes, ground black pepper, capers

tuna steaks (center cut), olive oil, salt, freshly ground pepper , to taste, hot red pepper flakes, fresh thyme, coarsely chopped,or 1 tsp dried, drained capers, ripe plum tomatoes, cored and cubed, fresh lemon juice, chopped fresh basil or 4 tbsp chopped fresh parsley

olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

extra virgin olive oil, caper, drained and patted dry, cornstarch, anchovies packed in oil, chopped, garlic cloves, thinly sliced, sliced prosciutto , cut into 1-inch-wide ribbons, tomatoes, coarsely chopped, crushed red pepper flakes, sliced basil, fettuccine, freshly grated parmigiano-reggiano cheese , for serving

olive oil, garlic cloves, crushed in a press, dried hot red-pepper flakes, broccolini, trimmed, water, salt, all-purpose flour, grated parmigiano-reggiano, black pepper, egg, water, frozen calamari steaks (1 lb total), thawed, unsalted butter, fresh lemon juice, bottled capers in brine, rinsed and drained, lemon wedges

coarse salt, cauliflower, washed and drained, oil-cured black olive, pitted (olives from gaeta), capers, rinsed and dried, green olives, pitted, red pepper , packed in vinegar, rinsed, dried, and sliced into julienne strips, black pepper, freshly ground , to taste, lemon juice, extra virgin olive oil

puff pastry, passata, bell peppers, capers, chorizo sausage, ricotta cheese, oregano, leaves basil

zucchini , cut into matchsticks, kosher salt, tomato, capers, rinsed, garlic cloves, minced, dried red pepper flakes, dried oregano, white wine vinegar, extra virgin olive oil, whole wheat spaghetti, ground black pepper

sea bass, butter, capers, crushed red pepper, garlic sliced, anchovy fillet chopped, lemon zest, olive oil, parsley coarsely chopped, thick slices of bakery white peasant bread, lemon, white wine