3001 capellini alla rustic hair Recipes

water, olive oil, garlic, thickly sliced, red pepper flakes, fresh roma tomatoes, peeled, seeded, and quartered, salt, black pepper, dried oregano, fresh basil leaves, sugar, chicken broth, tomato sauce, pasta , spaghettini or angel hair, pecorino romano cheese, freshly grated

extra virgin olive oil, extra virgin olive oil, scallions, thinly sliced (3 1/2 cups), garlic cloves, minced, crushed red pepper flakes, grated orange zest, salt & freshly ground black pepper, capellini, toasted breadcrumb, freshly grated parmigiano-reggiano cheese , for serving

boneless skinless chicken breasts, fresh asparagus spears, smoked gouda cheese, hollandaise sauce, lemon , juice of, green onion top, chopped, cooked capellini

olive oil , for cooking the pasta, capellini, dried, unsalted butter, melted, lemons , juice and zest of, kosher salt, fresh ground white pepper, black caviar (very good ), lemon , zest of, for garnish

olive oil, garlic cloves, minced, white wine, fresh lemon juice, tomato, chopped, angel hair pasta , spinach, dried, angel hair pasta , semolina, dried, fresh basil, chopped, parmesan cheese, freshly grated

olive oil, divided, angel hair pasta, chopped garlic, shrimp - peeled and deveined, italian-style diced tomatoes, drained, dry white wine, chopped parsley, chopped fresh basil, freshly grated parmesan cheese

angel hair pasta, olive oil, chopped onion, garlic, chopped, chopped tomatoes, boneless chicken breast halves, cooked and cubed, chopped fresh basil, salt, hot pepper sauce, parmesan cheese

angel hair pasta, olive oil, garlic, crushed, sun-dried tomatoes, softened and chopped, tomato basil feta cheese, crumbled, grated parmesan cheese, fresh cilantro, chopped, salt and pepper to taste

angel hair pasta, butter, divided, all-purpose flour, milk, heavy cream, pesto, chopped fresh parsley, garlic, minced, grated parmesan cheese, salt, divided, ground white pepper, worcestershire sauce, hot sauce, frozen broccoli florets, thawed, jumbo shrimp, peeled and deveined, garlic, minced

clams, in shells, garlic cloves, smashed, olive oil, white wine, capellini or 1/2 lb spaghetti noodles, chopped fresh parsley, salt, fresh ground pepper

extra virgin olive oil, shelled and deveined jumbo shrimp (8 shrimp), monkfish or 1 lb other firm white fish such as halibut, trimmed and cut into 8 pieces, kosher salt, fresh ground pepper, diced tomatoes, drained, garlic cloves, minced, flat leaf parsley, minced, serrano chili, with seeds, minced, hot paprika, chicken stock or 2 cups low sodium chicken broth, clam juice (1 cup), saffron thread, capellini, broken into 3-inch lengths (boiled for 3-6 minutes or until soft but not fully cooked), lemon wedge, for serving

extra-virgin olive oil, shrimp, peeled and cleaned, garlic cloves, thinly sliced, mushroom, sliced, tomato, diced, artichokes from a jar, drained, salt and pepper, to taste, capellini , cooked al dente in salted water and tossed with a few tbsp of olive oil to keep from sticking, chopped parsley

lime juice, olive oil, minced garlic, chili powder, salt, halibut steaks, capellini, uncooked, olive oil, lime zest, fresh pepper, cilantro, chopped

kosher salt, extra-virgin olive oil, head of broccoli, 1 1/4 to 1 1/2 lb, stems removed and florets trimmed into pieces 2 inches long with a stem about 1/2-inch thick (4 to 5 cups), chicken stock, preferably homemade, hot red pepper flakes , or to taste, fresh capellini, freshly grated parmigiano-reggiano, freshly ground black pepper

kosher salt, extra-virgin olive oil, head broccoli, 1 1/4 to 1 1/2 lb, stems removed and florets trimmed into pieces 2 inches long with a stem about 1/2-inch thick (4 to 5 cups), salt, chicken stock, preferably homemade, hot red pepper flakes , to taste, capellini, freshly grated parmigiano-reggiano, freshly ground black pepper

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

water, salt, in all, bouquet garni, cayenne, vidalia onions, peeled and hallowed out, leaving an inch shell. reserve the onion pieces., reserved onion pieces, bacon fat, shallots, chopped parsley, extra-virgin olive oil, black pepper, fine bread crumbs, grated parmigiano-reggiano cheese, olive oil, rustic rub, chives, chopped chives, grated parmigiano-reggiano cheese