53948 cape portuguese kale soup Recipes

eggs, skim milk, white sugar, cinnamon, nutmeg, orange zest, portuguese sweet bread, unsalted butter, cubed

chicken breast, bone-in, with skin, onion, sliced into wedges, fresh parsley, lemon zest, fresh mint, chicken stock, egg noodles, fresh mint leaves, chopped, salt, white pepper, fresh lemon juice

potatoes , such as russets, peeled, and cut into quarters, carrots, peeled , and cut into large pieces on a diagonal, celery ribs, cut large pieces on an angle, onion, cut large chunks, dry white wine, sugar, salt, extra virgin olive oil, chicken broth, chorizo sausage , cut into 1 1/2-inch slices on an angle, cooked boneless skinless chicken breasts, leftover (preferably poached ), tomato sauce, flat leaf parsley, chopped, crusty portuguese bread or other chewy farm bread, for passing at table

olive oil, onion, chopped, potatoes, peeled and chopped, carrot, chopped, stalk celery & leaves, chopped, green beans, chopped, sea salt, water, to cover, green beans, finely chopped, savoy cabbage, finely chopped (optional)

dried red kidney beans, onions, chopped, garlic cloves, minced, bacon fat, potatoes, diced, tomato paste, water, bay leaves, allspice, salt and pepper

water, milk, bread (portuguese cornmeal ), italian rolls (about 11 oz total ), portuguese chourico , about 8 inches long, onions, finely chopped, sweet paprika, vegetable oil, parsley, chopped, olive (black and green olives, pitted and cut into small pieces), tomato paste, hot sauce, white pepper , to taste, egg yolks, salt , to taste

dried kidney beans, water, smoked ham shank, tomato sauce, chopped onion, garlic clove, minced, salt, pepper, cubed potatoes, diced carrots, shredded cabbage, uncooked spaghetti, broken into small pieces

whole hot chorizo sausage, carton chicken broth, potatoes, diced, rapini, ketchup, paprika, salt, pepper, cold water

dried navy beans or 1 lb great northern bean, picked over, sliced bacon, onion, chopped, garlic, minced, water, tomato paste, portuguese chourico or 1 lb spanish chorizo sausage, cut into 1/4 inch thick slices, dried red pepper flakes , to taste, paprika, salt and pepper

tomato soup, undiluted, knox gelatin, shrimp, drained (or salmon), onion, very very very finely chopped, celery, very very very finely chopped, mayonnaise, cream cheese

extra virgin olive oil, chorizo sausage, chopped (or linguica sausage), garlic cloves, minced, canned diced tomato, well drained, baby spinach leaves, eggs, lightly beaten, salt, fresh ground black pepper, portuguese rolls, split

flour, ground hot-air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, ground mild portuguese chourico, chopped onion, fresh rosemary

hot italian sausage, sweet italian sausage, onion, diced, celery, sliced, white potatoes, peeled and diced, black olives, sliced, zucchini, sliced, salt & pepper, to taste, anise seeds, kidney beans, undrained, diced tomatoes, water

onion, diced (about 1 cup), garlic clove, mined, crushed tomatoes, carrots, chopped (about 1 cup), a medium-sized head of cabbage, coarsely chopped (about 4 cups), condensed beef broth, water, chorizo sausage, casings removed and meat chopped, cayenne pepper, salt, red kidney beans

crabs, fish bouillon cube, crushed red pepper flakes (portuguese in a glass jar not dried! use half! ), olive oil (prefer portugues oil,small can with the man!), onions, chopped, parsley, chopped, garlic powder, budweiser beer

chicken stock, chicken piece, onion, thinly sliced, parsley, lemon , zest of, cut in thick strips, uncooked rice or 1/2 cup tiny pasta, shape, chopped mint leaf, plus additional (to garnish ), lemon juice (to taste), salt & freshly ground black pepper, lemon slice (to garnish )

all-purpose flour, eggs, butter, melted, olive oil, warm water, prosciutto , cut into strips, portuguese chourico, active dry yeast, salt

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar