311285 cape cod chopped garten back basics Recipes

cod fish fillets, mirin, white miso, granulated sugar, sake, pickled ginger, for garnish

cod, flour, baking powder, salt, water, garlic clove, leaves culantro (cilantro), sazon goya con culantro y achiote, pepper , to taste, vegetable oil

cod fish fillets, all-purpose flour, sea salt, cracked pepper, egg, water, crisco, about halfway up your pan (for frying , i used cast iron)

cod, cut in 4 pieces, lemon-pepper seasoning, shallot, butter, green goddess salad dressing , base, water, light mayonnaise, cauliflower florets, carrot, peeled and sliced into 2-inch strips, olive oil, dried basil

cod fish fillets, butter, tomatoes, green pepper slices, red onion rings, dry white wine, salt and pepper

olive oil (or butter, if you prefer), garlic, minced, carrot (peeled and cut into rounds), celery, cut into 1/2-inch dice, potato (red or yukon gold, peeled and cut into 1/2-inch dice), onion, large and sliced into rings, cod fish fillets, cut into 10-12 pieces (or use any other firm white fish), white wine (or any kind of stock, or water, or any combination of these that adds up to 2 cups)

cod fish fillets, sage, salt, pepper, grated swiss cheese, sour cream

cod fish fillet, white wine or 1/4 cup chicken broth, green onions, thinly sliced, brown sugar, minced fresh gingerroot, rice vinegar, sesame oil, soy sauce, minced garlic, lemon-pepper seasoning, sesame seeds, toasted

cod fish fillets, salt & pepper, probiotic yogurt (your choice of flavour, we like peach), vegetables, spray

light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fish fillets, cut into 2 pieces

cod fish fillets (2 6oz each), kosher salt, fresh coarse ground black pepper, lemon (for zest & juice), parsley, dry white wine, olive oil, plain breadcrumbs

cod fish fillets, breadcrumbs, worcestershire sauce, lemon juice, butter, melted, dijon mustard, salt, pepper or 1/4 tsp lemon

cod fish fillets, lemon juice, olive oil, garlic cloves, thyme, salt & pepper, to taste, hungarian paprika (optional)

cod steaks, skin and bones removed, dried oregano leaves, salt, freshly ground black pepper, cayenne pepper, ripe plum tomatoes , , cut into 1/2-inch-thick slices, olive oil, minced garlic, flat leaf parsley (garnish )

cod steaks, mayonnaise, fresh, minced tarragon or 1/4 tsp dried tarragon, lemon juice, salt, dried breadcrumbs

cod, garlic cloves, sliced, seasoned bread crumbs, boiled potatoes, olive oil, lemon , juice of, parsley, for garnish (optional), tabasco sauce (optional)

cod fish fillets, salt, pepper, tomato sauce, white wine, oregano