161275 cape breton cake milk incl Recipes

milk, edible silver foil , as desired, chopped dry almonds or chopped dry pistachios or chopped dry cashew nuts, citric acid (dissolved in 1/2 cup water), sugar

milk, honey, butter or 1/4 cup margarine, all-purpose flour, whole wheat flour, toasted wheat germ, chopped walnuts, toasted (optional), baking powder, salt

milk, bourbon, sugar, vanilla extract, vanilla ice cream, softened, ground nutmeg, for garnish

flour, rolled oats, brown sugar, baking powder, salt, shortening, cold water

lean ground beef, ground lean pork, salt, pepper, poultry seasoning, potatoes, pie crust (for 5 - 7 pies)

dare breton crackers, brown sugar, butter, semisweet chocolate, chips, chopped nuts

boiling water, chopped dates, bicarbonate of soda, butter, white sugar, cake flour, baking powder, egg, beaten, chopped walnuts, white sugar, water, butter, brandy, vanilla extract

milk, scalded, honey, saffron, active dry yeast (1 packet), bread flour (about 2 1/2 cups), salt, olive oil

milk chocolate, semisweet chocolate, chilled heavy cream, egg white (from about 5 eggs), sugar, freshly grated orange zest, thawed frozen orange juice concentrate or 1 tbsp grand marnier

milk, eggs, sugar, cracked ice, vanilla, nutmeg ; or, chocolate sirup (see recipe list); or, orange juice

milk choc. chips, pnut butter chips, chopped salted peanuts

milk oz 8, ginger piece 1 (small), sugar tsp 1 to 2, ceramic bowl 1

milk, honey, butter, cubed, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, chopped walnuts, toasted , optional, baking powder, salt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.