5181 cap crunchy pts Recipes

  • Tomato and Olive Stuffed Portobello Caps
    chopped plum tomato, shredded part-skim mozzarella cheese and
    6 More
    chopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide
    28 min, 8 ingredients
  • Escargot In Mushroom Caps
    full recipe of garlic butter (made with white wine and pa... and
    7 More
    full recipe of garlic butter (made with white wine and parsley, tons of garlic) softened to room temperature (posted), snails, drained and rinsed/dried, white button mushroom caps, stems removed and chopped ., olive oil-divided use, grated parmesan cheese, fresh bread crumbs, dry vermouth or very dry sherry, barely toasted baguettes , count on two or three per person
    10 min, 8 ingredients
  • Roasted Stuffed Mushroom Caps
    cooked black lentils (already cooked from trader joe''s) and
    26 More
    cooked black lentils (already cooked from trader joe s), olive oil, butter for saute (kerrygold), shallot, finely chopped, garlic, minced, chicken broth (as required), carrots, finely chopped, stalk of celery heart finely chopped, croissants crumbed in processor, egg beaten, portobello mushroom caps, chopped fresh parsely, thyme, mace, lemon juice, cayenne pepper, salt & pepper, kerrygold cheddar cheese http://www.kerrygold.com/usa/product_cheddar.html, red bell peppers, seeded and diced, red jalapeno, seeded and small dice (save the seeds), maple syrup, white wine vinegar, cook ingredients in a small saucepan over medium heat until soft , then blend to create a brilliant red smooth sauce., wash and towel dry. place in fridge to crisp. to serve, toss lightly with best olive oil, salt & pepper.
    20 min, 29 ingredients
  • No-Bake Easy Corn Flake Crunchies
    sugar, light corn syrup and
    6 More
    sugar, light corn syrup, creamy peanut butter or 1 1/3 cups crunchy peanut butter, vanilla, corn flakes, raisins (optional), peanuts (optional), coconut (optional)
    15 min, 8 ingredients
  • Snow Capped Chocolate Brownies Snow Capped Chocolate Brownies
    margarine or 1 cup butter and
    11 More
    margarine or 1 cup butter, granulated sugar (splenda works well ), eggs, vanilla extract, almond extract, cocoa, whole wheat flour, all-purpose flour, ground oats, chocolate chip (to taste), decorative candies (sno-caps), dark chocolate chips
    45 min, 12 ingredients
  • Potato and Corn Stuffed Portabella Caps Potato and Corn Stuffed Portabella Caps
    margarine or 2 tbsp butter, chopped red bell pepper and
    11 More
    margarine or 2 tbsp butter, chopped red bell pepper, garlic clove, minced, water, frozen corn, instant mashed potatoes (instant ), milk, salt, sliced green onion, shredded cheddar cheese, portabella mushroom caps (4 inch), salt, pepper
    35 min, 13 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Mushroom Caps in Garlic Sauce Mushroom Caps in Garlic Sauce
    whole mushroom caps, extra virgin olive oil, butter and
    5 More
    whole mushroom caps, extra virgin olive oil, butter, garlic cloves, minced, spanish sherry wine, coarse salt, black pepper, chopped fresh flat leaf parsley
    45 min, 8 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients
  • Chateaubriand for 2 in 30:
 Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray) Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears (Rachael Ray)
    clusters of broccoli tops (available in produce section),... and
    9 More
    clusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock
    35 min, 10 ingredients
  • Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse) Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)
    portobello mushroom caps, stemmed, olive oil, salt and
    9 More
    portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs
    1 hour 20 min, 12 ingredients
  • Marinated Mushroom Caps Marinated Mushroom Caps
    white mushroom caps, olive oil and
    6 More
    white mushroom caps, olive oil, freshly squeezed lemon juice, shallots, peeled and minced, cracked black peppercorns, bay leaf, salt, chopped parsley for garnish
    48 hour 20 min, 8 ingredients
  • That Ol' Cap Magic (Alton Brown) That Ol' Cap Magic (Alton Brown)
    batch sauteed mushrooms, heavy cream, shredded parmesan and
    8 More
    batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs
    11 ingredients
  • That Ol' Cap Magic (Alton Brown) That Ol' Cap Magic (Alton Brown)
    batch sauteed mushrooms, heavy cream, shredded parmesan and
    8 More
    batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs
    11 ingredients
  • Stuffed Mushroom Caps With Couscous Stuffed Mushroom Caps With Couscous
    chopped walnuts, extra-virgin olive oil, garlic, minced and
    12 More
    chopped walnuts, extra-virgin olive oil, garlic, minced, shallots, chopped, natural soy sauce (such as tamari), white wine, capped mushrooms, washed and stems removed, chicken or vegetable stock or purified water, couscous, salt, freshly ground pepper, chopped fresh basil, fresh parsley, chopped, parmesan cheese
    35 min, 15 ingredients
  • Spinach and Cheese-Stuffed Portobello Caps Spinach and Cheese-Stuffed Portobello Caps
    portobello caps, salt, divided, fat-free ricotta cheese and
    7 More
    portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano
    11 ingredients
  • Stuffed Portobello Caps Stuffed Portobello Caps
    chopped fresh rosemary, chopped kalamata, garlic and
    7 More
    chopped fresh rosemary, chopped kalamata, garlic, lemon juice, olive oil, pepper, tomatoes,chopped, portobello caps, shredded part skim mozzeralla, soy sauce
    10 ingredients
  • Roasted Portobello Caps Roasted Portobello Caps
    portobello mushroom caps, olive oil, salt and
    1 More
    portobello mushroom caps, olive oil, salt, freshly ground pepper
    4 ingredients




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