26432 canyon ranch berry fruit crepes Recipes

fajita-size flour tortillas, seedless raspberry all-fruit jam, part-skim ricotta cheese, raspberries, blackberry, strawberry, hulled and halved, quartered if large, blueberries

watermelon, cubed, berries (whatever in season), fresh mint leaves, lemon juice

crepe, chocolate hazelnut spread (i recommend nutella), banana

sucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided

ice, mixed berry, ripe bananas, vanilla-flavored soymilk, ripe mango (optional)

dessert crepes, sour cream, cream cheese, fresh strawberries, halved, butter, sugar, kirsch, strawberry liqueur

margarine, mushroom, sliced, celery, diced, yellow onion, diced, all-purpose flour, chicken broth, worcestershire sauce, lemon juice, salmon, canned, sour cream, pimiento, chopped, fresh parsley, chopped, crepes, swiss cheese, shredded, lemon wedge, for garnish

crepes, lobster meat, cooked and chopped, butter (1 stick), whipping cream (or half and half), paprika, egg yolks, dry sherry (or madiera), parmesan cheese, grated, salt , to taste, white pepper , to taste

crepes, fresh blackberries, divided, water, divided, granulated sugar, lemon juice, brandy, cornstarch, ground cinnamon, butter or 1/2 cup margarine, reduced-fat cream cheese, softened, powdered sugar

butter, shallots, chopped (about 6 shallots), sugar, smoked link sausage, mushroom, sliced, eggs, heavy cream, salt, black pepper, creamed spinach, thawed, smoked cheddar cheese, shredded, packaged crepes or 10 flour tortillas, sour cream (optional)

crepes (see all purpose dinner batter), zucchini, chopped into 1/2 inch cubes, eggplant, chopped into 1/2 in cubes, onion, lite olive oil or 1/4 cup butter, garlic cloves, minced, tomatoes, peeled & chopped, green pepper, salt, pepper, dried basil, thyme, chopped fresh parsley (optional)

eggs, egg yolks, water, slightly warm, whole milk , homogenized, all-purpose flour, salt, melted butter, olive oil , for frying crepes, peanut butter (smooth ), liquid honey, ripe bananas, sliced, crushed cashews , lightly roasted, honey

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, frozen mixed berries, thawed, drained

crepes (either homemade or store bought), shredded mozzarella cheese or 1 1/2 cups other white cheese, hollandaise sauce (either homemade or prepared mix), steamed broccoli, chopped small, parmesan cheese (to garnish ), butter-flavored cooking spray

egg yolks, sugar , plus 1/4 cup, heavy cream, cinnamon, egg whites, amaretto liqueur, mixed berries ( blackberries, raspberries and blueberries), lemon, juiced, dark chocolate, for garnish

filet mignon medallions, fruit leathers in stone fruit or mixed berry, salt and pepper, brown sugar, cinnamon, worcestershire sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.