Directions:
- Heat all ingredients in 1 quart saucepan until butter is melted and syrup is warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.38 Kcal (1459 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 54.77mg | 2% | |
| Potassium | 21.27mg | 0% | |
| Total Carbs | 72.73g | 24% | |
| Sugars | 71.74g | 287% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 231.36 Kcal (969 kJ) | ||
| Calories from fat | 45.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 12% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 7% | |
| Sodium | 36.38mg | 2% | |
| Potassium | 14.12mg | 0% | |
| Total Carbs | 48.3g | 24% | |
| Sugars | 47.64g | 287% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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