63756 canut spread wine Recipes

blue cheese, unsalted butter, softened, port wine, chopped walnuts

orange bell pepper, fresh habanero chili (handle with gloves), chopped fresh flat-leaf parsley, chopped fresh mint, avocado, peeled and pitted, honey, orange marmalade, dijon mustard, gray sea salt, rice wine vinegar, water

dried apricots, preferably california (1 1/2 cups), dry white wine, water, sugar, lemon zest, dark rum

two 1 1/2-lb eggplants, onion, minced, garlic clove, minced, minced fresh flat-leafed parsley leaves plus parsley sprigs for garnish, minced fresh thyme leaves, minced fresh basil leaves, extra-virgin olive oil, red-wine vinegar, drained bottled capers, chopped fine, pita loaves, cut into wedges, as an accompaniment

eggplants, red onion, garlic cloves, fresh flat-leafed parsley leaves, extra-virgin olive oil, white-wine vinegar, mayonnaise, spiced pita toasts

head garlic, white kidney beans, drained and rinsed, extra virgin olive oil, white wine vinegar or 4 tsp cider vinegar, salt, cayenne pepper, fresh basil, chopped

dried onion flakes, dried dill weed, dried chives, instant minced garlic, dried parsley, garlic powder, garlic salt, sea salt or 1/4 tsp kosher salt, cream cheese, softened, shredded cheddar cheese, white wine

ripe camembert cheese, philadelphia cream cheese, onion, finely minced, fat garlic clove, finely minced, dry white wine, paprika (i have used smoked at home with much success), pepper, freshly ground, chives, chopped

butter, fresh mushrooms, chopped, shallot, minced, garlic cloves, minced, dry white wine, pine nuts or 2 tbsp almonds, toasted, sour cream, salt and pepper

albacore tuna in water, extra virgin olive oil, balsamic vinegar or 1 tbsp red wine vinegar, sugar, salt, fresh ground black pepper (to taste)

zucchini, unpeeled, shredded (equiv. to 1 lb), fresh parsley, finely snipped, red wine vinegar, olive oil, garlic clove, minced, salt, pepper, chopped pecans , dry roasted

cream cheese, softened, blue cheese, crumbled, sherry wine, shallots, finely chopped, salt & fresh ground pepper

canned albacore tuna, shredded cheddar cheese, red onion, minced, mayo, red wine vinegar, lemon pepper, black olives, chopped

a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly

eggplants, diameter pita breads , cut horizontally in half, olive oil, chopped pitted kalamata olives or other brine-cured black olives, garlic cloves, minced, red wine vinegar, ground cumin

nonstick vegetable oil spray, eggplants (about 2 1/2 lb total ), cut into 3 x 3/4 x 3/4-inch strips, green bell peppers , cut into 1/2-inch wide strips, red bell peppers , cut into 1/2-inch wide strips, garlic cloves (unpeeled ), olive oil, red wine vinegar, ground cumin, salt, pepper, cayenne pepper, warm pita bread rounds, cut into wedges, unsalted margarine, room temperature, toasted sesame seeds, salt

russet potato, peeled, cubed, day-old french bread, crusts trimmed, cubed, water, fresh lemon juice, red wine vinegar, fresh italian parsley, white onion, quartered, garlic clove, halved, drained capers, extra-virgin olive oil, baguette slices

flask eggplants (the common kind found everywhere), grated onion, garlic clove, crushed, tahini, olive oil, red wine vinegar, drops liquid smoke (optional), salt and pepper