1343 cantaloupe sopressata Recipes

ripe cantaloupe, peeled, seeded , and cut into 1-inch pieces (3 cups), fresh lemon juice, chilled sparkling apple cider (nonalcoholic), madras curry powder, garnish: madras curry powder ; lemon slices

pine nuts, fresh basil leaves, olive oil, cantaloupe, sliced prosciutto, crumbled ricotta salata or feta (about 1/4 cup)

chopped cantaloupe, asti spumante (italian sparkling wine) or water, sugar, fresh lemon juice

dry red wine, sugar, turkish or 1/2 california bay leaf, mustard seeds, pink peppercorns (optional), crushed, ripe cantaloupes, chilled

sugar, water, cubed (1/2 inch) ripe cantaloupe, fresh lime juice, cubed (1/2 inch) ripe honeydew melon, vegetable oil for brushing mold, super premium vanilla ice cream, slightly softened, almonds (7 oz), toasted, almond extract

sugar, water, fresh lemon juice, ripe cantaloupe , seeds and rind discarded and flesh cut into 1-inch pieces (4 cups), golden raisins, plain yogurt

unflavored gelatin, water, sugar, ruby port, strained fresh lemon juice, cantaloupe

coarsely chopped cantaloupe (from 1/2 melon, seeded), sugar , or to taste, fresh lemon juice , or to taste, ice cubes

eggs, beaten, vegetable oil, granulated sugar, pure vanilla extract, cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain), all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger, chopped walnuts

cantaloupe, cubed, heavy whipping cream, sugar, wooden popsicle sticks

ripe cantaloupe, sugar , or to taste, fresh lemon juice , or to taste

french baguette, olive oil, herbed goat cheese, cucumber, thinly sliced, cubed cantaloupe

unblanched almonds plus sliced almonds for garnish, cantaloupe, halved , the seeds discarded and the flesh scooped out, honey, fresh lime juice, lime slices for garnish

a 2 1/2-lb cantaloupe, seeded and cut into 3/4-inch pieces, raspberry sorbet, ice cubes

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )

ripe cantaloupe (1 1/2 lb), halved and seeded, dry white wine, sugar, water, fresh lime zest, fresh lime juice, seedless green grapes , halved lengthwise

red beet (1/4 lb), scrubbed, ripe cantaloupe, peeled, seeded, and chopped (12 cups), cold water, divided, fresh lime juice, sugar, divided