186520 cantaloupe cheese appetizer Recipes

evaporated milk, water, eggs, beaten, shredded cheddar cheese, flour, baking powder, butter, melted, chopped green onion, jalapeno peppers , seed if you prefer less heat

goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette

bacon, cut in 1/2, cheddar cheese , sharp, cayenne pepper, tomatoes, halved, toothpick

old english cheese spread, miracle whip, lemon juice, minced green onion (white portion), crabmeat, well-drained, tube (8 oz) refrigerated crescent rolls, green onion tops, thinly sliced, paprika

cantaloupe balls, tightly packed arugula, olive oil, black pepper, cracked, ricotta salata or 2 oz manchego cheese, shaved or cubed

cantaloupe, cubed, watermelon, cubed, mint leaves, finely chopped, feta cheese, lime juice, oil , safflower suggested, walnuts, finely chopped, honey

cantaloupe, peeled, seeded and cut into chunks, red onion, tomatoes, mixed salad leaves, fresh basil, sliced, olive oil, fresh lemon juice, crumbled feta cheese, black pepper

chill time 30-1hr, cantaloupe or 2 small s (peeled and seeded), any sweet white dessert wine, fresh strawberries, red wine, sugar, fresh mint sprigs, cut into julienne strips, greek yogurt

cantaloupe, white sugar, all-purpose flour, salt, egg yolks, water, butter, butter flavored extract, egg whites, cream of tartar, white sugar, pie crust, baked

cream cheese, egg yolk, garlic, grated, french bread or 1 loaf other bread, black olives, sliced (optional)

butter melted, eggs, flour, baking powder, chopped green chiles, cottage cheese (small curd ), monterey jack cheese shreeded, salsa warmed optional

light cream cheese, kraft sundried tomato and oregano dressing, garlic, roughly minced, fresh rosemary, stems removed, fresh thyme, in small pieces, black peppercorns, peel of 1 lemon , cut into thin strips

butter, melted, king arthur unbleached all-purpose flour, salt, baking powder, eggs, milk, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

cantaloupe, peeled, seeded, cut into large pieces, essencia or other sweet dessert wine, sugar, star anise pod* (optional), dice peeled seeded watermelon, dice peeled seeded cantaloupe, dice peeled seeded honeydew melon, fresh mint sprigs

cantaloupes, peeled, seeded and cut into 1/4 inch chunks, sliced sopressata salami, cut into thin strips, cut in half crosswise, fresh basil, thinly sliced, fresh lemon juice, olive oil, kosher salt, fresh ground pepper, crumbled feta cheese

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese