13718 cantaloupe asian pear slaw Recipes

boneless skinless chicken breast halves (1 3/4 lb), mayonnaise, rice vinegar, wasabi powder, sesame oil, water, kosher salt, fresh ground pepper, heads boston lettuce , torn into bite-size pieces, asian pear, halved cored and thinly sliced, seedless cucumber , halved lengthwise and thinly sliced on the bias, scallions, white parts and green parts, thinly sliced, mung bean sprouts, roasted wasabi peas, coarsely chopped

extra-virgin olive oil, red wine vinegar, sugar, minced garlic, paprika, dry mustard, salt, dried basil, cayenne pepper, mixed salad greens, torn romaine lettuce, cubed asian pear (about 1 large), chopped granny smith apple (about 1 large), sliced red onion, crumbled goat cheese

cider vinegar, brown sugar, poppy seeds, salt, black pepper, sliced granny smith apple (about 1 large apple), sliced pear (about 1 large pear), cabbage -and-carrot coleslaw

asian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved

pears, very hard , barely ripe, chinese white rice vinegar (can substitute distilled vinegar ( cider vinegar not recommended (adds too much apple flaovor), water, sugar, salt

asian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil

asian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved

tempura sauce or dark soy sauce, sugar, crushed garlic, scallion , thinly slices, sesame oil , or sesame chili oil if you prefer, filet mignon, leaves, romaine lettuce, asian pear , julienned, raw pine nuts , or sesame seeds, raw quail eggs

soy sauce, cider vinegar, asian sesame oil, minced peeled fresh ginger, asian chile paste, creamy peanut butter, sugar, vegetable oil, carrots , cut into julienne strips, head cabbage , cut into 1/4-inch-thick slices, cucumber, seeded and cut into julienne strips

cider vinegar, brown sugar, poppy seeds, salt, black pepper, sliced granny smith apple (about 1 large apple), sliced pear (about 1 large pear), cabbage -and-carrot coleslaw

broccoli slaw mix, dried cranberries, sliced almonds or 1 (4 oz) bag cashews or 1 (4 oz) bag sunflower seeds or 1 (4 oz) bag sesame seeds, green onions, thinly sliced, ramen noodles, uncooked and crushed, rice wine vinegar, white sugar, salt, pepper, vegetable oil, sesame oil

raw sesame seeds, sesame oil, broccoli slaw mix, reduced-sodium soy sauce, fresh lime juice, salt and freshly ground black pepper

carrots, shredded, pear, shredded (washed not peeled ), flaked coconut, orange , juice of, orange zest, vodka, anisette, salt, olive oil

red wine vinegar, honey, black pepper, salt, olive oil, goat cheese, crumbled, lemon juice, beets , boiled until tender, through a rouet, and pressed in paper towels, jicama, peeled and cut into sticks, fennel, cored, halved, and sliced with mandoline, grated onion, asian pear, halved, cored, and sliced with a mandoline

pork shoulder or 2 lbs pork belly, thinly sliced, scallions , cut into 2-inch pieces, onion, thinly sliced, gochujang korean chili paste, rice wine or 3 tbsp mirin, brown sugar, corn syrup or 1 tbsp honey, sesame oil, minced garlic, grated fresh ginger, grated asian pears or 4 tbsp grated apples, lettuce leaf

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

rice vinegar, light brown sugar, soy sauce, garlic cloves minced, fresh ginger minced, sesame oil, asian chili sauce (like sriracha), pokr tenderloins trimmed , cut on the diagonal into 1/2 medallions, napa cabbage (6cups) thinly sliced, carrots (about 2 medium ) grated, red pepper , cut in fine julienne, scallions (both white and green parts chopped, canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha)